from Nourished Dr. MacNamara talks about carrot cake on page 102 of her book and thought you’d like to try her recipe for this delectable dessert. “Jordan, a participant in my study who was living overseas, said he once had a “group of seven Americans arrive on a Thursday evening in winter. I served what […]
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from The Newfoundland & Labrador Cocktail Book Boulevardier A classic and a simple twist on a Negroni to create a lovely fall and winter version. We did wonder about changing the name as the Boulevardier is technically for the bourbon version and we use Aquavit. But I do love the idea of the decadent boulevardier
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from Always Hungry To this day, whenever someone asks me what my favourite dish of all time is, this is the one I choose. I don’t know if it was the meal itself, the people I was with, the service or simply the fact that I was sitting on a fantastic patio next to the
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The definitive guide to cocktails in Newfoundland and Labrador from the co-founder of the popular Newfoundland Distillery, including recipes from the top mixologists and bartenders across the province. Cocktails are all about pleasure and celebrating the finer moments in life. With recipes compiled and tested by Peter Wilkins, this is the essential guide on how to
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Chef and social media phenom Laurent Dagenais never imagined that he would one day leave his job in the restaurant business to devote himself exclusively to creating online cooking videos His nearly wordless clips ooze a cool confidence in the kitchen, with Laurent serving up next-level food, accompanied by a drink and impeccably selected music
Always Hungry In the ever-evolving world of food and entertainment, Laurent Dagenais has carved out a unique niche for himself. As a YouTube sensation known for his delectable and visually stunning culinary creations, Dagenais has captured the hearts and taste buds of millions worldwide. Now, he’s taken his passion for food a step further with
As a lover of both mixology and cultural exploration, stumbling upon The Newfoundland and Labrador Cocktail Book by Peter Wilkins was a delightful surprise. This engaging book promises to take readers on a liquid journey through the heart and soul of Newfoundland and Labrador, capturing the essence of its vibrant culture and breathtaking landscapes in
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from Almost a Full Moon My kids roll their eyes when I insist on saving the carcass from the turkey (or any other poultry) but they change their tune pretty quickly while enjoying the soup later in the week. The fun thing with this recipe is that you can change it up depending on what
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Hawksley Workman, the renowned Canadian singer-songwriter, is known for his captivating music and poetic lyrics. However, in Almost a Full Moon, Workman takes a step away from the recording studio to enchant us with a different medium—words on paper. This delightful book is a charming blend of storytelling and imagery that Workman brings to this
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Almost a Full Moon is a warm-hearted story of family, community, food and home. A boy and his grandmother host a gathering in their small cabin in the middle of winter. Friends travel from near and far, and some new friends even turn up. The walls of the cabin are elastic and the soup pot bottomless;
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