During the dismal years between 1939 and 1945, Maritime women learned to keep their families well fed and fighting fit amidst food shortages and rationing. Their recipes, relevant today for anyone who wants to prepare economical, nutritious meals, have been gathered from newspaper food columns, advertisements, and articles from the war period. Devonna Edwards’s collection of wartime recipes harks back to a time when cooking was an act of patriotism. At the same time, it calls attention to the ingenious simplicity that characterizes so much of Maritime cooking. $16.95 https://nimbus.ca/store/wartime-recipes.html
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