Truly Tantalizing Canadian Cuisine

Canada’s food history is a landscape of meat and potatoes cookery. And it’s stayed the course since 1831, the year The Cook Not Mad — our country’s first Canadian cookbook — was published. At its core, true Canadian cuisine is about taking it low and slow in the kitchen: breaking down whole foods and letting them work their magic in a pot, pan, skillet, roaster, or over an open fire. In Truly Tantalizing Canadian Cuisine, author Deb Rankine draws inspiration from the ingredients found in The Cook Not Mad and showcases them in truly delicious, contemporary ways. Enter to win an autographed copy! $24.99 https://elowynpress.com/the-fridge-whisperer/

ENTRY FORM

  • Name one ingredient in this week's recipe
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on December 12, 2022 at 12:00:00 a.m. ET and ends on January 1, 2023 at 11:59:59 p.m. ET. Draw date: January 2, 2023.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.