The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation–drying, canning, pickling, freezing and fermenting–will help readers get year-round nourishment from a seasonal harvest. Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living–deliciously! $29.95 The Zero-Mile Diet Cookbook : Seasonal Recipes for Delicious Homegrown – Harbour Publishing
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