The Cheese Lover’s Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover’s Companion. Looking for a cheese, but can’t recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style—such as fresh, natural rind, soft, semi-soft, and hard, blue—and by type of milk—cow, goat, sheep, buffalo. $21.50 Books – HarperCollins Canada
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