The cookbook The Almighty Cod: More Than Just Fish and Chips by Jennifer Leigh Hill delves into the world of Atlantic cod, highlighting its significance in Newfoundland and Labrador cuisine. Featuring 125 recipes sourced from various local cookbooks, websites, and blogs, it aims to showcase the versatility of cod beyond the classic “fish and chips.” While other fish like pollack and haddock are common in this traditional dish, cod remains the preferred choice, particularly in British cuisine, where fish and chips are a staple of local ‘chippy’ shops. The book emphasizes that cod can be used in a plethora of dishes, ranging from appetizers to soups, and prepared using diverse techniques such as baking or steaming.
Jennifer Leigh Hill is a seasoned travel writer who embraces life on the road, often residing in her RV for most of the year. Her adventures have taken her across the vast landscapes of Newfoundland, both on land and at sea. In 2008, she embarked on an unforgettable journey around the island aboard an icebreaker. Ten years later, in 2018, she traversed Newfoundland from North to South and East to West in a 24’ Class C RV, with her faithful dog serving as her co-pilot.
Following her explorations, Jennifer compiled her experiences into a delightful cookbook titled Newfoundland’s Best Breakfasts and Brunch: Recipes from the Rock’s B&Bs. Check it out at https://canadiancookbooks.ca/newfoundlands-best-breakfasts-and-brunch-2/ Though her home base is in Saanichton, BC, she eagerly ventures out during the summer months for short trips to picturesque Provincial Parks, particularly those on Vancouver Island. Come winter, Jennifer adopts the lifestyle of a “snowbird,” taking up residence at The Fountain of Youth RV resort in Niland, California. She is a frequent contributor to the magazine “Snowbirds and RV Travellers,” sharing her insights and experiences from her travels.
Newfoundlanders and Labradorians are known for their resourcefulness, wasting no part of the fish. From snout to tail, every part of the cod finds its way into the recipes featured in the cookbook, showcasing the region’s commitment to utilizing ingredients fully. The cookbook goes beyond local boundaries, featuring recipes with an international twist, reflecting the global popularity of cod. From Jamaican to Japanese cuisine, readers will find innovative ways to incorporate cod into diverse culinary traditions, further highlighting its adaptability and appeal on a global scale. We’d like you to try the Smoked Cod Dip in our Recipe section. This variation on a classic dip comes from the Fogo Island Fish Company. Check them out at https://fogoislandfish.ca/
Through this compilation, readers will discover the rich culinary heritage surrounding Atlantic cod, transcending its traditional association with fish and chips. From the shores of Newfoundland and Labrador to kitchens around the world, cod takes center stage in a wide array of dishes, demonstrating its versatility and universal appeal. Whether enjoyed in classic recipes or with international flair, this cookbook celebrates the myriad possibilities of cooking with cod, inviting readers to explore its flavors and textures beyond the familiar. Get your copy at Amazon.ca or win a copy in our Giveaway section.
Contents and images used with permission by Jennifer Leigh Hill. https://www.facebook.com/profile.php?id=100088530407350
