from Best of Bridge: 5-Ingredient Cooking
Enjoy this simple, fresh and crunchy salad that gets plenty of flavor from grocery store conveniences.
Ingredients
½ cup prepared sundried tomato salad dressing
1/3 cup crunchy peanut butter
½ tsp black pepper
2 cups cooked chopped chicken
6 cups coleslaw mix
1 cup lightly packed chopped cilantro
Directions
In a large bowl, combine salad dressing, peanut butter and pepper. Add chicken, coleslaw and cilantro; toss to evenly coat.
Tip: Use the cilantro stems as well as the leaves for texture and flavor.
Tip: The chicken can be shredded, sliced or cubed.
Makes 6 servings
Nada’s Tips & Tricks: Such an easy but flavorful salad. Perfect with a glass of Pinot Grigio on the back deck! Our family tried it as a side with a roasted chicken – some thought the peanut butter was too strong while others loved the Thai influence…adjust the peanut flavour accordingly.
Contents and images used with permission by Robert Rose. https://robertrose.ca/catalogue/best-of-bridge-5-ingredient-cooking/
