This week we travel to Saskatchewan to continue our culinary road trip across Canada. In the world of gastronomy, cookbooks are like portals that transport us to different culinary realms. They inspire us to explore new flavors, experiment with ingredients, and embrace our inner chef. Among the myriad of cookbooks available, Taste: Seasonal Dishes from a Prairie Table by CJ Katz stands out as a captivating and enriching culinary journey that invites readers to embark on a delectable adventure. https://cjkatz.com/
CJ is the owner of Momentum Cafe in Regina, one of the city’s hidden gems.. For the past 30 years, CJ has focused on telling the story behind the food through her cookbooks, recipes, photography, food articles, and TV show, Wheatland Café (CTV), now in its 17th season. During the COVID-19 pandemic, she released her second cookbook, ONE LOAF AT A TIME/ONE BOWL AT A TIME: The Recipes that Brought Us Together While We Remained Apart During COVID-19, a unique double-sided flip book that earned 11 international book awards and became a Canadian best-seller. See our review at https://canadiancookbooks.ca/one-loaf-at-a-time-one-bowl-at-a-time/ CJ’s first cookbook, TASTE: Seasonal Dishes from a Prairie Table, won the World Gourmand Cookbook Award for Best First Cookbook (English Canada) and was shortlisted for the Taste Canada Cookbooks Awards in 2013. https://cjkatz.com/
Taste is not just a collection of recipes; it’s a celebration of artistry and flavor. CJ Katz masterfully weaves together her passion for cooking and her artistic sensibilities to create a cookbook that is as visually stunning as it is mouthwatering. The pages are adorned with vibrant photographs that capture the essence of each dish, turning the act of flipping through the book into a sensory experience.
One of the most alluring aspects of Taste is its exploration of global cuisine. From the spicy and aromatic curries of India to the hearty and comforting soups of Europe, Katz takes readers on a culinary voyage around the world through the eyes of a Prairie chef. Cherries will soon be plentiful at your local roadside stands and farmers markets. Try CJ’s Dark Chocolate Cherry Brownies in our Recipe section. We made them into cupcakes and gobbled them up before they got a chance to cool down!
The diversity of recipes found in Taste is truly remarkable. Whether you’re a seasoned cook looking to expand your repertoire or a novice seeking culinary inspiration, this cookbook has something for everyone. From elegantly presented appetizers to soul-warming soups, from exotic mains to delightful desserts, Katz’s recipes span a wide spectrum of tastes and preferences.
One of the standout features of Taste is its user-friendly approach. Katz’s clear and concise instructions guide readers through each recipe, ensuring that even the most complex dishes can be recreated with ease. Her engaging anecdotes and tips sprinkled throughout the book add a personal touch that makes the cooking process feel like a conversation with a friend rather than a daunting task.
In a world that is increasingly conscious of sustainability and the importance of supporting local communities, Taste shines by emphasizing the use of seasonal and locally sourced ingredients. Katz’s dedication to showcasing the best that each season has to offer not only enhances the flavors of the dishes but also encourages readers to embrace a more mindful and environmentally friendly approach to cooking. Purchase this book at https://cjkatz.com/pages/cookbook or win a copy in our Giveaway section.
Taste: Seasonal Dishes from a Prairie Table by CJ Katz is more than just a cookbook; it’s a delightful voyage that takes readers on a Prairie culinary adventure. With its exquisite visuals, diverse recipes, and user-friendly approach, this book is a must-have for anyone looking to elevate their cooking skills and explore the rich tapestry of flavors that the prairies have to offer. Whether you’re a food enthusiast, an avid home cook, or simply someone who appreciates the art of gastronomy, Taste will undoubtedly leave a lasting impression on your palate and your culinary repertoire.
Contents and images used with permission by author CJ Katz. https://cjkatz.com/
