from Sunset Lake Resort
I can see Ruby making this dish for her guests…
Ingredients
Salad
Three med or two large, sweet potatoes, peeled and cubed
1 to 1½ cups feta cheese, cubed
1 small can black beans, drained and rinsed
1 sweet onion sliced into half rings
4 boneless chicken thighs cut into pieces
Dressing
½ cup extra virgin olive oil
¼ cup red wine vinegar
2 tablespoons honey
1 large teaspoon mustard
Salt and pepper
Whisk to emulsify
Directions
Place sweet potatoes in air fryer and sprinkle with olive oil, salt and pepper. Cook until tender approximately 18-20 minutes
Place chicken in air fryer and sprinkle with olive oil, salt and pepper. Cook until done 15-20 minutes
Put chicken and potatoes in a salad bowl and add feta, black beans, and half rings of onion
Pour dressing over top and stir.
Nada’s Tips & Tricks: You can save time by purchasing pre-peeled and sliced sweet potatoes or squash as well as packaged, flavoured cooked chicken. Made this for a ladies’ lunch, served with a cold Chardonnay – perfect!
Recipe used with permission by author Joanne Jackson. https://www.joannejackson.ca/
