from Steeves Maples
Ingredients
¾ cup Steeves Maples 100% Pure Maple Syrup
1 tsp. each ginger & baking soda
½ cup brown sugar
1 tbsp. warm water
½ cup butter
¼ cup milk
2 cups flour
1 egg
Directions
Sift ginger & flour. Add soda to warm water. Cream egg, sugar & butter. Mix syrup & soda water stir into egg mixture. Add the milk & stir in the flour, blending well. Bake in a buttered pan at 375F (190c) for 30 mins.
Nada’s Tips & Tricks: I added a maple frosting. A big hit!
Contents and images used with permission by Steeves Maples. https://www.canadianmaplesyrup.com/
