from Steeves Maples
Using pure maple syrup makes all the difference in the world when making these iconic Canadian delights.
Ingredients
¼ cup softened butter
½ cups packed brown sugar
2 eggs
1 tsp. vanilla
½ tsp. lemon juice
Pinch of grated nutmeg
1 cup Steeves Maples 100% Pure Maple Syrup
1 cup raisins
18 tart shells unbaked
Directions
In a mixing bowl, cream together butter & sugar. Beat in eggs, vanilla, lemon juice & nutmeg, blend in maple syrup. Stir in raisins. Pour into unbaked tart shells.
Bake in 375F (190c) for 20 mins or until pastry is golden & filling has set. Makes 18 tarts.
Nada’s Tips & Tricks: An easy recipe that I’ve used many times. Change things up by replacing the raisins with dried cranberries or crushed nuts for Christmas or add maple bacon for summer bbqs. Divine!
Contents and images used with permission by Canadian Maple Syrup. https://canadianmaplesyrup.com/
