from A Spice Affair
Ingredients
1 bottle dry red wine (such as Cabernet Sauvignon)
1/2 cup brandy
1 orange, sliced
1/2 cup fresh cranberries, halved
1/2 cup blackberries
2 tbsp A Spice Affair’s Mulling Spices
2 tbsp maple syrup or brown sugar
For Garnish
A Spice Affair’s Cinnamon Sticks
Star Anise
Cranberries
Sliced orange
Apple slices (optional)
Blackberries (optional)
Directions
Combine all ingredients in a saucepan and stir over medium heat.
Heat until the wine reaches a simmer (do not boil off the alcohol). Reduce heat to medium-low, cover and let simmer for 15 minutes.
Pour the mulled wine over a mesh strainer and discard the solids.
Serve in heatproof cups and garnish with cinnamon sticks, orange slices, blackberries, and cranberries, if desired.
Cheers!
Time: 20 min
Servings: 4
Nada’s Tips & Tricks: The perfect drink for a cold festive night. Play with the garnishes and add different fruit.
Content and images used with permission by A Spice Affair. https://aspiceaffair.com/blogs/recipes/a-spice-affair-s-mulled-wine
