from McIntosh Mugs
With the colder season upon us, warming up to a cup of coffee is comforting. Adding a little twist to your cup of java, leaves you and your guests saying “aaaahhhh.”
Irish Coffee
Brew your favorite coffee – use whatever roast you prefer.
Add Irish whiskey to a mug. Measure according to your alcohol preference.
Sweeten with some maple syrup. Adjust amount to suit your sweetness preference. You can also use brown sugar instead of the syrup.
Add a splash of coffee.Gently stir to blend. Then fill the mug with coffee, leaving about 1/2-inch at the top for whipped cream.
Top with whipped cream and garnish with shaved chocolate, a drizzle of maple syrup or crushed candy canes.
Eggnog Latte
Ingredients
⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 ounce) jigger brewed espresso
1 pinch ground nutmeg
Directions
Pour milk and eggnog into a steaming pitcher and heat to between 145F to 165F (65C to 70C) using the steaming wand.
Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.
Coffee Shake
This shake is a blended coffee treat, much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Ingredients
1 teaspoon instant coffee granules
¾ cup milk
1 teaspoon vanilla extract
2 teaspoons white sugar, or to taste
6 ice cubes
2 teaspoons chocolate syrup (Optional)
Directions
Combine instant coffee, milk, vanilla, sugar, ice cubes, and chocolate syrup in a blender, blend until smooth.
Nada’s Tips & Tricks: Once you have the basic recipe down pat, you can play with ingredients and have fun by adding favourite flavours and garnishes. Go wild!
Contents and images used with permission by McIntosh Mugs. https://mcintoshshop.com/collections/holiday
