What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada’s complex and ever evolving foodways. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k’aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada. $29.95 https://uofrpress.ca/Books/S/Speaking-in-Cod-Tongues
ENTRY FORM
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on October 2, 2023 at 12:00:00 a.m. ET and ends on October 22, 2023 at 11:59:59 p.m. ET. Draw date: October 23, 2023. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.
