There’s something timeless about a pot of soup simmering on the stove. It invites us to slow down, breathe in the aroma, and remember the meals that once brought comfort around our family tables. That’s exactly what Gerhild Fulson and her daughter-in-law, Sylvie Fulson, capture in Soups & Stews Just Like Oma. This collection of recipes is more than just a cookbook—it’s an invitation to experience the heart of German comfort cooking, handed down through generations. https://www.justlikeoma.com/
The book is beautifully structured, balancing tradition with a modern sensibility. Gerhild, who grew up in Germany, weaves in the classic flavors she remembers from her Oma’s kitchen, while Sylvie adds a contemporary touch, offering lighter options and updated techniques for today’s cook. The result is a book that feels both nostalgic and refreshingly current—perfect for anyone who loves hearty meals but doesn’t want to spend all day in the kitchen.
What struck me most when flipping through the pages is how accessible these recipes are. German cooking has a reputation for being rich and labor-intensive, but here you’ll find streamlined methods that bring big flavor without unnecessary fuss. The recipes range from brothy soups to hearty stews, covering classics like Kartoffelsuppe (potato soup), Gulaschsuppe (goulash soup), and lentil stew, alongside creative twists that make use of seasonal vegetables and modern cooking appliances like the Instant Pot. Each dish is presented with warmth and clarity, making it easy for beginners to follow while still engaging for experienced cooks.
We have entered the “everything pumpkin” season with Pumpkin Spice Lattes and Pumpkin Muffins so thought we’d join the fray with Pumpkin Soup in our Recipe section. You can use fresh pumpkin or save yourself some time and energy by using the canned option to make a quick and hearty meal for your family.
A compelling feature is the storytelling. Gerhild and Sylvie don’t just give you a recipe; they give you context—memories of family meals, cultural tidbits, and personal notes that make you feel like you’re being welcomed into their home kitchen. For example, their take on chicken soup goes beyond the simple broth and noodles. It’s tied to the idea of being nurtured by a bowl of soup when you’re under the weather, much like many of us remember from childhood. That emotional connection elevates the book from a mere recipe collection to something much more personal. https://www.quick-german-recipes.com/soups-and-stews-just-like-oma-cookbook.html
The photography deserves mention too. Each bowl looks inviting and rustic, with just enough styling to make the food pop without feeling staged. You can almost imagine ladling a serving straight from the pot into the bowls on your own table. The images capture that cozy, homespun vibe that is central to the book’s appeal.
One of my favorite aspects is the balance between tradition and health. Many of the recipes offer variations—vegetarian swaps (thanks Sylvie!), lighter approaches, or gluten-free adaptations—without compromising the essence of the dish. This flexibility makes the book feel practical and inclusive, something you can turn to regardless of your dietary preferences.
We first met Oma with her book German Meals at Oma’s at https://canadiancookbooks.ca/german-meals-at-omas/ You can purchase both books at https://www.quick-german-recipes.com/soups-and-stews-just-like-oma-cookbook.html or win a copy of Soups & Stews in our Giveaway section.
Ultimately, Soups & Stews Just Like Oma delivers exactly what the title promises: comforting, hearty bowls of goodness that feel like they’ve been passed down from someone’s beloved grandmother/oma. Whether you’re looking to reconnect with your German heritage, explore new comfort foods, or simply add some soul-warming recipes to your weekly rotation, this cookbook is a treasure. It’s not just about filling your stomach—it’s about nourishing your spirit.
Contents and images used with permission by Just Like Oma. https://www.justlikeoma.com/