Kid Haile’s debut children’s book, Sometimes I Eat with My Hands, is a delightful exploration of cultural traditions, family bonds, and the joy of shared meals. Scheduled for release on April 1st, this book is poised to become a cherished addition to children’s literature. Kid is short for Kidane, and both Kidane and Haile are common Ethiopian and Eritrean names. Kidane means my covenant or vow, and Haile means power. Both are names the author is proud to have, and not to mention, Kid Haile being a strong name for a children’s book author and illustrator. https://www.instagram.com/kidhailebooks/
The story centers around Feven, a young girl who, alongside her little brother, embarks on culinary adventures with an open mind and a hearty appetite. From savoring broccoli with a fork to indulging in creamy mac-and-cheese with a spoon, Feven thoughtfully decides when to use utensils and when it’s perfectly acceptable to eat with her hands. The narrative reaches a heartwarming peak when Grandma visits, and the family gathers to enjoy injera, a traditional Ethiopian flatbread, highlighting the significance of cultural heritage and familial connections. Want to try making Injera? We provide you with a version where instead of teff flour (not always available in all parts of the country), we substitute white and buckwheat flour) in our Recipe section.
Haile’s vibrant illustrations bring Feven’s experiences to life, capturing the textures and colors of diverse foods and the warmth of family gatherings. The artwork not only complements the narrative but also immerses young readers in a sensory journey, fostering an appreciation for different culinary practices.
Beyond its engaging storyline, Sometimes I Eat with My Hands serves as an educational tool, emphasizing that food customs are integral to personal and cultural identity. It encourages children to embrace new experiences and understand that learning to eat involves sharing and connecting with loved ones. The inclusion of an author’s note provides additional context, enriching the reader’s understanding of the story’s cultural backdrop. Get this book at https://houseofanansi.com/products/sometimes-i-eat-with-my-hands or win a copy in our Giveaway section.
Kid Haile, an artist of Ethiopian descent from Toronto, seamlessly weaves his heritage into this debut work. His background in biological sciences and fine arts converges beautifully in this book, reflecting a deep appreciation for both the art and science of life. Sometimes I Eat with My Hands is not just a story about food; it’s a celebration of culture, family, and the joyous messiness of childhood. It’s a must-read for parents and educators aiming to introduce children to the richness of diverse traditions and the universal language of sharing a meal. https://www.instagram.com/kidhailebooks/
Contents and images used with permission by Groundwood Books. https://houseofanansi.com/products/sometimes-i-eat-with-my-hands
