from Kovacic Truffles
This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer feels special and festive, it pairs well with cocktails and Champagne.
Ingredients
1 Baguette (Quality bread elevates this recipe)
1 1⁄2 tablespoons TruffLove™ Black Truffles Maple Syrup
1 8oz Kite Hill almond-milk ricotta (or you can use regular ricotta)
Extra virgin olive oil or Olive Oil
TruffLove™ Sea Salt with truffles
Fresh cracked black pepper
Instructions
Preheat oven to 350 degrees.
Slice baguette to about 1⁄2 inch in thickness. Tip: I like to slice it at a slight angle for a nicer presentation!
Place the sliced bread onto a baking sheet. Drizzle with olive oil and sprinkle with TruffLove™ Sea Salt and freshly cracked black pepper.
Wait until the oven is fully preheated, then bake for about 5-6 minutes or until it starts to slightly brown! Remove from over and set aside to cool.
In a small bowl, mix TruffLove™ Black Truffles Maple Syrup and olive oil.
When bread slices are cool, spread about one tablespoon of the ricotta cheese on each. Optional: If you want the Kite Hill ricotta to be a bit creamier, add 1/4 cup unsweetened almond milk and a pinch of salt and mix until just combined.
Crack some black pepper on top and then drizzle with the truffle maple syrup from the small bowl.
Nada’s Tips & Tricks: If you want to give this appetizer a little Christmas spirit, add some softened cranberries or raspberries & pistachios. For a sweet and savory touch, sprinkle with crumbled bacon.
Contents and images used with permission by Kovacic Truffles. https://kovacictruffle.com/pages/recipes
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