Kristin Burnett and Travis Hay’s Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity is a meticulously researched and thought-provoking exploration of the complex interplay between settler colonialism, corporate interests, and food insecurity in Northern Canada.
The book dives deep into the historical contexts and present-day ramifications of policies and practices that have shaped the North. One of its central strengths is its ability to contextualize the contemporary issues of food insecurity within the larger framework of settler colonialism. Burnett and Hay meticulously trace how historical actions, often driven by corporate interests, have led to the disenfranchisement and marginalization of Indigenous communities in the region.
A particularly compelling aspect of Plundering the North is its unflinching examination of corporate welfare and its effects on local populations. By unpacking the intricate relationships between governments, corporations, and Indigenous communities, the authors shed light on the systemic issues contributing to food insecurity. They highlight how resource extraction industries, often subsidized by government policies, have disrupted traditional livelihoods and food systems, perpetuating cycles of poverty and dependence.
Moreover, the book doesn’t merely delineate problems; it also offers insightful suggestions for addressing these issues. Through a nuanced analysis, Burnett and Hay advocate for a shift in policy frameworks—one that prioritizes community empowerment, respects Indigenous sovereignty, and champions sustainable economic models that do not exacerbate food insecurity.
Shane Chartrand, of Cree descent and Métis upbringing, is a chef speaking to this very topic. Check out his contribution at https://www.ifad.org/en/web/latest/-/recipes-for-change-a-conversation-with-chef-shane-chartrand We first chatted with Shane when we reviewed his cookbook, tawâw, Progressive Indigenous Cuisine at https://canadiancookbooks.ca/tawaw-pronounced-ta-wow/ Now he shares his Kale and Toasted Pumpkin Seed Salad dish in our Recipe section – the perfect side dish to your holiday dinner or a beautiful brunch addition.
Advertisement for KLIM powdered milk. Credit: Saturday Evening Post, 10 April 1920.
Plundering the North is a powerful and timely examination of a crucial issue. It’s a call to action, urging readers to reconsider prevailing narratives and work towards meaningful change in policies and societal attitudes. Burnett and Hay have provided an essential contribution to the discourse on Indigenous rights, corporate responsibility, and food justice in Northern Canada. Get a copy at https://uofmpress.ca/books/detail/plundering-the-north or go to our Giveaway section and win this insightful exploration of history and food in the north.
Contents and images used with permission by University of Manitoba Press. https://uofmpress.ca/books/detail/plundering-the-north
