from Cafezia
Garnish with a crushed candy cane if you’re feeling extra festive.
Ingredients
1 cup brewed Cafézia coffee
1 tbsp cacao powder
1 tsp maple syrup
1–2 drops pure peppermint extract (not flavour syrup)
¼ cup warm oat milk
Directions
Stir cacao, maple, and peppermint into hot brewed Cafézia.
Add warm milk and froth (optional).
Garnish with a crushed candy cane.
Nada’s Tips & Tricks: Such a fun drink…for an adult twist, add a favourite liqueur. You can also change up the coffee blend and flavours to suit your palate. Add some whipped cream and top with shaved chocolate for a dessert drink. Lots of ideas to make your next sip special!
Contents and images used with permission by Cafezia. https://cafezia.ca/