Win this beautiful book from British vegan guru Deliciously Ella at https://www.instagram.com/p/DH8ZFuEgKt9/ $33 L:1/person, Canada only. Ends Saturday April 5, 2025.
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Eve-Lyne Auger’s Everything Tofu is a culinary exploration that seeks to demystify tofu and showcase its versatility in the kitchen. Published by Robert Rose in January 2025, this cookbook offers 79 unique recipes spanning breakfast, brunch, lunch, dinner, condiments, and desserts, aiming to elevate readers from tofu novices to aficionados. Auger, a Montreal-based culinary creator
from Everything Tofu Ingredients Tzatziki1⁄2 cup (125 mL) Soft Tofu SourCream or your choice of sour cream2 garlic cloves, finely grated1 Lebanese cucumber or ½ English cucumber, diced1 tbsp chopped fresh mintSalt and pepper Mediterranean Tofu 1 lb (454 g) medium-firm tofu, cut into strips 2 tbsp (30 mL) olive oil 1 tbsp white balsamic
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Why tofu? Because it’s a healthy, low-calorie, plant-based, calcium-rich, high-protein, powerhouse food. And its recipe possibilities are limitless. Everything Tofu is designed to elevate you from a tofu novice to an aficionado, with easy and flavorful recipes that show just how versatile this plant-based protein can be. Whether you’re looking to broaden your vegan and vegetarian options or
In 2019, siblings Ashley, Mark, and Kirk transformed a family Christmas dinner conversation into TWIGZ Craft Pretzels, aiming to redefine the traditional pretzel experience. Collaborating with their mother, Ruth, they perfected their inaugural flavor, Original Blend (now Buttery Herb and Garlic), and began introducing their creation to local markets. Their dedication has propelled TWIGZ into
from TWIGZ Pretzels Trust us – this is a recipe you have to try! Ingredients: 4 boneless skinless chicken breasts 1 large egg ½ cup milk 1 cup breadcrumbs 1 cup crushed Twigz 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon poultry seasoning 1 teaspoon dried parsley ½ teaspoon ground black pepper ⅓ cup salted
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TWIGZ will make you forget all that you know about pretzels. Their Buttery Herb & Garlic, Zesty Dill Pickle, Fire Roasted Jalapeño and NEW Smooth Cheddar Ranch flavours are bold, mouth-watering, and will keep you coming back for more. $20 https://twigzpretzels.com/collections/home-page-collection/products/mixed-flavour-6-pack?variant=43664356802818 NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal
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Win this first hand view of the Hutterite community by author Mary-Ann Kirkby by following us and liking this post – easy! $28 L:1/person, Canada only. Ends Sat Mar 29/25. https://www.facebook.com/photo/?fbid=968529442131178&set=a.344060701244725
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Chai Jinxed by Emi Pinto is a delightful middle-grade fantasy novel that blends magic, humor, and heartfelt lessons about self-belief and perseverance. Set in a South Asian–inspired world, the story follows Misha Dayaan, a young witch with a penchant for brewing mishaps. After a love potion gone awry leads to her expulsion from yet another
from Chai Jinxed I have many wonderful memories of this sweet, and my mother still makes this on special occasions. Basin Burfi Ingredients 2 cups basin (flour made from chana dal or chickpea flour) 3/4 cups butter or ghee 1 can of condensed milk 2 tbsp of almonds, ground or pistachios 1/2 tsp cardamom powder Directions
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