from Bottoms Up
Credit for the recipe has to go to the ladies in the 17th century kitchen at the Colony of Avalon in Newfoundland. Flip is a really delicious warm drink especially with the nutmeg sprinkled on top of it. For a step-by-step instruction, check out this video:
https://drive.google.com/file/d/1nET4CJfkP4D4rpw7soG_mCYwjyTHx3Py/view
Ingredients
1 cup beer/ale
1 Tbsp molasses
1 ½ oz dark rum
1 egg
Pinch nutmeg
Directions
Heat the beer until hot but not boiling.
In a glass mixing bowl, combine the molasses and rum then add the egg. Whisk until well blended.
Add the hot beer slowly and continue whisking in a back-and-forth motion to produce a smooth consistency with a frothy finish.
Flip the mixture back into the pot and again back into the mixing bowl – back and forth until the molasses is well incorporated.
Pour the mixture into a warmed glass and add a pinch of nutmeg.
Nada’s Tips & Tricks: Although a great winter drink, this will be a hit around the campfire and on a cool evening on the back deck.
Contents and images used with permission by author Sheilah Roberts Lukins. http://sheilahroberts.com/
