from Tea of Light
This whipped cream is delicious on top of a hot cup of tea or your favourite holiday cake, pie, cookie or treat.
Ingredients
1 cup cold heavy cream (our choice is organic)
2 tablespoons Merry & Bright holiday tea
1 tablespoon of honey or your favourite sweetener
Directions
Place the cream and Merry & Bright loose-leaf tea in a jar, stir gently, and seal. Place the jar in the refrigerator for about 10 hours or overnight. The tea will slowly cold brew into the cream.
At the same time, chill a mixing bowl.
Pour the tea infused cream through a fine mesh strainer over the chilled mixing bowl. It’s ok if some specks of the tea remain. It will add a beautiful color to the cream. Add the sweetener to the tea-infused cream.
Using a mixer, beat the cream mixture on medium speed until the formation of soft or medium peaks. This takes from 4 to 6 minutes.
Serve this festive whipped cream immediately.
Nada’s Tips & Tricks: Once you master this delectable whipped cream, play with other favourite tea blends and pair them with your sweet treats. The cold brew is important for maximum flavour.
Contents and images used with permission by Tea of Light. https://teaoflight.com/