Facebook Instagram Pinterest
Bluesky_Logo.svg

Mastering Authentic Crepes & Galettes

GIVEAWAYS

Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café – the world-famous crepes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you’ll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You’ll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate. $29.95 Mastering Authentic Crepes & Galettes – Robert Rose | Award-Winning Cookbooks

ENTRY FORM

  • Name one ingredient in the recipe connected to this cookbook/company/promotion (look in Book Reviews, Canadians + Food or Culinary Travel)
  • By participating in this giveaway, you consent to receive newsletters and other promotions via email from Canadian Cookbooks (optional).
  • By participating in this giveaway, you consent to receive newsletters and other promotions via email from the sponsors. (optional)
  • This field is for validation purposes and should be left unchanged.

NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on April 27, 2026 at 12:00:00 a.m. ET and ends on May 17, 2026 at 11:59:59 p.m. ET. Draw date: May 18, 2026.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.