The book, from a food journalist who has called Quebec home for more than 50 years, offers a taste of today’s cuisine in every part of Quebec, the 135 recipes divided into the four seasons, and the text describing Quebec’s love affair with food throughout history. The focus of the book is the fresh, new style of regional cuisine enjoyed in restaurants and homes from Montreal to Gaspé, Saguenay to the Eastern Townships, Abitibi to Charlevoix. Gordon Beck’s evocative photographs of his beloved Quebec and Ryan Szulc’s fine food photographs make the book beautiful. It’s a book to read and to savour, to cook from and to learn from. $39.99 https://www.harpercollins.ca/9781443425315/made-in-quebec/
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