from McIntosh Mugs
Hot Chocolate Coffee
This hot chocolate coffee is the perfect hot beverage for chocolate and coffee lovers. It’s thick, luscious and indulgent, and perfect for winter nights and the holidays!
Ingredients
1 1/2 cups milk
2 tablespoons unsweetened cocoa powder
8 oz semi-sweet chocolate
1 cup freshly brewed coffee
Marshmallows for topping
Instructions
In a medium sized saucepan, combine the milk, cocoa powder, and semi-sweet chocolate, and bring to a simmer. Lightly whisk until the chocolate has completely melted. Do not let hot chocolate come to a boil.
Add coffee and whisk until combined.
Pour into servings mugs and top with marshmallows.
Four-Ingredient Coffee Cookie
A simple 4-ingredient coffee cookie goes wonderful with your morning drink. Enjoy your moment of stillness and bliss with heartwarming goodness and a cookie!
Ingredients
1 cup hazelnut spread, adding 1/4 tsp espresso powder
1 large egg
1/2 cup + 1 tbsp all-purpose flour
1/4 tsp espresso powder (only if using regular Nutella for extra coffee flavor)
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Mix the hazelnut spread, flour, espresso powder (if using), and egg in a bowl until a smooth dough forms.
Scoop about 2 tablespoons of dough for each cookie and roll it into a ball. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10 minutes, or until the edges are set.
Cool the cookies on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.
Nada’s Tips & Tricks: These are easy recipes to make some delectable treats. Once you’ve mastered these ingredients, change things up like adding flavoured liquors or various coffee blends. Add a stick of cinnamon for garnish and you have the perfect holiday presentation. The cookies make great ends for ice cream sandwiches to serve fun-loving adults…for kids, substitute the espresso for cocoa.
Contents and images used with permission by McIntosh Mugs. https://mcintoshshop.com/