from Genuine Tea
A festive snack that’s perfect to eat if you’re on the go! Both very healthy and delicious. Recipe created by Carla Riley.
Granola Ingredients:
4 Cups Oats
2 Egg Whites
1 1/2 Cups Nuts & Seeds of choice
1/2 Cup Coconut Oil
1/2 Cup Honey or Maple Syrup
Granola Toppings:
3-4 Tablespoons Kato Matcha Powder
1/4 Cup Coconut Flakes
1/4 Cup Roasted Pumpkin Seeds
4 Tablespoons Shaved White Bakers Chocolate
4 Tablespoons Dried Cranberries
4 Tablespoons Yogurt Covered Fruit and Nuts
3 Tablespoons Dried Kiwi
Preparation:
Preheat oven to 350 degrees.
Combine all dry granola ingredients in one bowl and toss. Combine all wet ingredients in separate bowl. Combine all ingredients together and evenly coat.
Place granola on baking sheet and spread out evenly. Bake for 24 minutes and stir 12 minutes in between. Once granola is baked, let cool for 15 minutes.
Before breaking up granola, spread Kato Matcha to fully coat. Once granola is completely cool, add white chocolate shavings, yogurt covered nuts, dried cranberries, and dried kiwis. Enjoy!
Nada’s Tips & Tricks: We all have our favourite granola recipe, but this one will elevate your breakfast and brunch presentations. People will be guessing the secret ingredient – matcha!
Contents and images used with permission by Genuine Tea. https://www.genuinetea.ca/
