We’re going on a culinary road trip this summer, exploring local and regional flavours throughout our great country. First stop: Sauble Beach, Ontario.
As the sun rises higher in the sky and the days stretch out longer, there’s an unmistakable feeling in the air—the promise of summer adventures, lazy days on the beach, and vibrant flavors that transport us to lakeside escapes. Heydays at the June Motel: Beach Town Classics, the delightful cookbook by Freddy Laliberté and Evan Baulch, with contributions from Katie Laliberté and Emma Baulch, captures this essence perfectly. Filled with recipes that celebrate the joys of summer dining, this cookbook is a must-have for anyone looking to bring the spirit of the beach to their kitchen.
One of the most charming aspects of Heydays is its ability to evoke a sense of nostalgia for carefree summer days spent by the shore. The recipes, inspired by the authors’ experiences at the June Motel, a beloved beachside retreat, are a delightful mix of classic dishes and innovative twists. From refreshing cocktails to mouthwatering seafood creations and indulgent desserts, each recipe is crafted with love and attention to detail. We tease you with one of their treats in our Recipe section. Try the Chocolate-Dipped Frozen Bananas and get the kids involved in making a healthy and decadent dessert!
Whether you’re a seasoned home cook or a novice in the kitchen, the recipes are easy to follow and guarantee delicious results. The authors understand that summer cooking is all about simplicity and fun, and they’ve created dishes that reflect this ethos perfectly. With ingredients that are readily available and techniques that are straightforward, Heydays at the June Motel invites you to dive in and start cooking with confidence.
But it’s not just about the recipes—this cookbook is a visual feast as well. The stunning photography, paired with charming illustrations and anecdotes, transports you to the sun-soaked shores of your favorite beach town. Each page is filled with vibrant colors and mouthwatering images that will leave you craving a taste of summer.
Beyond the cookbook itself, the Heydays website provides menus for eating in their dining room and ordering the book at https://heydays.thejunemotel.com/ You can also win a copy in our Giveaway section…cheers!
One of the greatest joys of summer is gathering with friends and family to share good food and good times, and Heydays at the June Motel encapsulates this spirit perfectly. Whether you’re hosting a backyard barbecue, planning a picnic by the lake, or simply craving a taste of summer, this cookbook is sure to become a cherished addition to your collection.
Heydays at the June Motel: Beach Town Classics is more than just a cookbook—it’s a love letter to summer and all the joys that come with it. With its delightful recipes, beautiful imagery, and charming anecdotes, it’s a must-have for anyone looking to infuse their kitchen with the flavors of the beach. So grab a copy, fire up the grill, and get ready to savor the heydays of summer.
Excerpted from Heydays at the June Motel: Beach Town Classics by Freddy Laliberté and Evan Baulch, with Katie Laliberté and Emma Baulch. ©2024 Home Phone Holdings Inc and 2745690 Ontario Ltd. Published by House of Anansi Press www.houseofanansi.com
