Cookbook author Casey Elsass will be in Canada showing off his new cookbook on CTV and Global. To welcome him to Canada, we’re giving away

The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones’s recipes feature local mushrooms,

Tea of Light wants you to enjoy two organic teas, the AM/PM Duo: Strong Start and Easy End. The perfect pair to start and end the

In the 1920s, Habeeb Salloum’s parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian

Everything you need to grow 30 cups of fresh organic sprouts. Fresh greens are only days away! Includes Organic Broccoli Brassica Blend (100 g), Organic

The latest in a series of cookbooks that highlight the foods of Newfoundland and Labrador, this book differs from the typical cookbook because the recipes

My Island Garden features techniques for plants that have been proven to be effective for new and experienced gardeners alike. It introduces and describes dozens of

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do