The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary leaders who make up Canada’s

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople,

A cookbook from the “jewel in Vancouver’s culinary crown,” once the best restaurants in North America, and its Michelin-starred chef. In West: The Cookbook, the creative

Few would dispute that these days Vancouver is a prime craft beer destination, with over 70 breweries in the greater Vancouver area and 35+ in

While celebrating the Canadian lobster, this collaboration features dishes inspired by award-winning Chef Grant MacPherson’s global culinary adventures and captured by renowned food photographer Bill

With a focus on sea-hardy flowers, vegetables, herbs, and shrubs, this highly visual narrative guide teaches gardeners on the North Atlantic coast how to cultivate,

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do