A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette

Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and

A warm and poignant narrative about finding oneself amidst the grind of restaurant life, the cross-generational immigrant experience, and a daughter’s attempts to connect with

Why tofu? Because it’s a healthy, low-calorie, plant-based, calcium-rich, high-protein, powerhouse food. And its recipe possibilities are limitless. Everything Tofu is designed to elevate you from

TWIGZ will make you forget all that you know about pretzels. Their Buttery Herb & Garlic, Zesty Dill Pickle, Fire Roasted Jalapeño and NEW Smooth

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do