Giveaways

Bonita Hussey’s Newfoundland childhood was spent playing outdoors and along the ocean. In the evenings, she would burst through the door and call out to

Yellow Deer Mustards are made with the finest ingredients and Canadian-grown mustard seed. With a range of nine delectable chef-inspired mustard flavours, and our seasonal

In Soups & Stews Just Like Oma, you’ll find time-honored recipes that celebrate the tradition, family, and seasonal harvests of German cuisine. From comforting vegetable soups

When Ivy picks up her favorite treat she is in for a big surprise. A golden fry comes to life and insists on telling Ivy

Celebrate all things garlic, with this cookbook featuring 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, and inspiration for

Wild rice received its name because of its similar appearance to traditional rice and the fact that it grew wild, though it is not technically

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do