Win this historical look at the role of cod in culinary development within Canada…just follow us on Facebook and like the post, easy! $30 L:1/person,

We’re celebrating Christmas early at Canadian Cookbooks, so…we’re giving away one previously reviewed cookbook.. One book per province and territory. Answer to the skill testing

From the bestselling author of Pie Style comes an irresistible collection of delicious recipes for mini pies, tarts and galettes that pack twice the flavor

Best known for its pioneering cool-climate wineries, Prince Edward County is now home to a vibrant craft beverage industry that includes cideries, breweries, and distilleries.

On Prince Edward Island — the garden of the gulf — the land is rich and fertile, the climate favourable for growing a wide variety

Prince Edward Island is famous for potatoes and seafood, but the forests, meadows, marshes, and shores are home to hundreds of species of edible plants

The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and

In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on

The New Lighthearted Cookbook (Facebook) – Leslie S of Toronto ON Fermentation Revolution – Gail A of Penticton BC The Matryoshka Memoirs – James S

The East Coast Celebrations – Jacqueline L of Dieppe NB   When We Talk About Dumplings – Linda C of Edmonton AB Antoni: Let’s Do