from mmm…Manitoba
The “Geisha Girl” cocktail at Ichiban Restaurant is a Yori Oki signature drink, typically made with Roku gin, citrus liqueur, litchi juice, and lime, offering a fragrant and refreshing taste experience. This blend is known for its delicate balance and harmonious combination of flavors. Some variations of a “Geisha” cocktail may include Tenjaku Japanese gin, yuzu-pomegranate syrup, and cranberry juice, creating a vibrant and citrusy drink. Here is the original recipe along with an updated and revised drink. https://lakeviewhotels.com/restaurants/ichiban-japanese-steakhouse/
Original
¾ oz lime juice
½ oz sugar
½ oz orange juice
½ oz pineapple juice
½ oz blue curacao
1 oz vodka
Mix well.
Revised
¼ oz dry gin
1 oz sake
¾ oz cherry brandy
¼ oz grenadine
½ lime
Mix all liquids well. Add lime, sliced.
Nada’s Tips & Tricks: As you can see, both the explanation of the drink and the variations means you can add or remove any ingredient and make up your own concoction…which makes it so much fun when testing cocktails!
Contents and images used with permission by University of Manitoba Press. https://uofmpress.ca/books/mmm-manitoba
