Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova Scotia such an exciting place for visiting, living and dining! $29.95 https://formac.ca/product/fresh-local-and-delicious-recipes-for-indigenous-inspired-fine-dining-from-kijus-restaurant-in-membertou/
ENTRY FORM
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on August 12, 2024 at 12:00:00 a.m. ET and ends on September 1, 2024 at 11:59:59 p.m. ET. Draw date: September 2, 2024. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.
