Feenie’s

Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. He launched Feenie’s, a casual, intimate bistro that became instantly popular for its brunches, lunches and dinners (closed now unfortunately). The Feenie’s bistro recipes were simpler but as sublime as ever thanks to their layers of flavours and texture combinations, all with Chef Rob Feenie’s deft twists that took them to an even tastier place. $35 https://douglas-mcintyre.com/collections/cookbook/products/9781553651352

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  • Name one ingredient in this week’s recipe
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NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on September 9, 2024 at 12:00:00 a.m. ET and ends on September 29, 2024 at 11:59:59 p.m. ET. Draw date: September 30, 2024.  To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.