It’s clear…author and chef Dennis the Prescott loves food…and it shows in this Awesome (!) book packed with amazing recipes and the stories behind them. https://dennistheprescott.com/
I first discovered this chef on his series, “Restaurants on the Edge” and to find that he had written a cookbook put a smile on my face. https://www.restaurantsontheedge.com/ Dennis has also made a name for himself on his talented Instagram page where his food photography will have you salivating and heading to the kitchen with his inspiration in hand. https://www.instagram.com/dennistheprescott/
Eat Delicious showcases everyday ingredients like eggs, burgers and noodles, and puts a global spin on familiar dishes. Peppered throughout the book are tidbits of inspiration and information on how to time Christmas dinner, elevate the under-valued sidekicks to their deserved glory and why noodles make us happy.
I am a huge salad fanatic and whenever I find a recipe that puts a fresh and filling spin on it, I’m all in. Dennis’ Wicked Strawberry-Pistachio Broccoli and Candied Maple-Bacon Salad did not disappoint. A perfect side to a great steak or on its own with a glass of Riesling, vegetarians (omit the bacon) and carnivores (double the bacon!) will be equally happy. Find this scrumptious dish in our Recipe section.
To win a copy of this fun and flavourful cookbook, head to our Giveaway section. A perfect gift for your favourite foodie or yourself, purchase a copy of Eat Delicious at https://dennistheprescott.com/eat-delicious-recipes-for-your-daily-dose-of-awesome/
Contents and images used with permission from Eat Delicious: 125 Recipes For Your Daily Dose of Awesome by Dennis Prescott © 2017. Published by HarperCollins Publishers Ltd. All rights reserved. https://www.harpercollins.ca/9781443449878/eat-delicious/
