from Yellow Deer Mustard
Perfect for any holiday get togethers!
Ingredients
4 large eggs
2 heaping Tbsp mayonnaise
1 heaping Tbsp Yellow Deer Curry Mustard
1/2 tsp salt
2 shallots, very thinly sliced
2 Tbsp butter
Tabasco
Instructions
In a small frying pan, fry the shallot un the butter until very well caramelized and remove to a plate.
Place eggs in a pot and cover in cold water, bring to a simmer. As soon as the water starts to simmer set a timer for 10 minutes.
When the timer goes off, drain the eggs and run cold water over them until cool. Peel eggs and cut in half lengthwise
Remove the yolks to a small bowl and mix in the mayo, mustard and Tabasco. When well blended, add salt to taste.
Using a piping bag or small spoon, fill the half egg whites with the yolk mixture. Garnish with a small amount of caramelized shallot.
Serves 8
Nada’s Tips & Tricks: Devilled eggs have been the go-to for any celebration and this recipe elevates the traditional flavour. Use different mustard blends to come up with unique flavours – you’ll soon land on your favourite!
Contents and images used with permission by Yellow Deer Mustard. https://yellowdeermustard.com/curry-mustard-devilled-eggs/