Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and ground-breaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature. $31.95 https://uofmpress.ca/books/detail/conversations-in-food-studies
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