RECIPES

from Rock Recipes Christmas People from the UK are always surprised to find that we use the term “Bubble and Squeak” here in Newfoundland. Many Newfoundlanders grew up eating Bubble and Squeak as a Monday staple meal using the leftovers from Sunday dinner. Often fried in rendered fat-backed pork, the leftovers made a one-pan hash […]

from Shepherd’s Sight I serve this with rice, a rustic bread, and a green salad.  Ingredients 1 ½ kg Canadian lamb shoulder 250 ml fresh orange juice 3 or 4 cloves of garlic minced 125 ml sultanas 125 ml white wine 5 ml saffron 10 ml coriander 5 ml cumin 10 ml dried thyme 15

from French Pastry 101 Pain d’Epices is a French-style spiced quick bread, loosely translated as gingerbread. The French version is less heavily spiced and is made with rye flour and honey. The result is a moist, tender and mild-flavored cake. Ingredients ½ cup (120 g) whole milk 2 star anise 2 whole cloves 6 green

from Butter Cream “But onward. That’s what this year is about. Don’t look back, don’t hesitate, don’t think. Let’s go. I summoned all my knowledge, my nerve, my scared energy, my fear of failure and…I couldn’t clear the hurdle. I sliced the chocolate cake for the Black Forest, but my hands shook. I began masking

from Best of Bridge: Holiday Classics Put this in fancy jars and give it as a little extra at Christmas time. Ingredients 2 quarts popped popcorn 1 1/3 cups pecans 2/3 cup almonds 1 1/3 cups granulated sugar 1 teaspoon vanilla 1 cup butter or margarine ½ cup corn syrup Directions Mix popcorn, pecans and

from An Orange from Portugal & Best of Bridge: Holiday Classics A friend once left this on my doorstep Christmas eve (it was a warm night!) and I’ve made it ever since. Why not make a batch for your friends? Ingredients 3 medium oranges 2 lemons 1 ½ cups (375 mL) cold water 1 bottle

from Rose Murray’s Canadian Christmas Cooking Browning the duck before stuffing it eliminates the grease in the dressing. Ingredients Duck: 5 lb (2.2 kg) duck Salt and freshly ground black pepper to taste ½ cup (125 mL) chicken stock ½ cup (125 mL) dry white wine Apricot-Rice Dressing: ¼ cup (60 mL) butter ¼ cup

from She is Hope for Wildlife Here’s a recipe that you can make for the winter birds visiting your backyard or to wrap up as a gift for the bird lover on your gift list. Suet Cakes Recipe 1 cup peanut butter 1 cup lard 2 cups quick cooking oats 2 cups birdseed mix 1

from Everyone’s Welcome Recipe Legend: Peanut-free, Nut-free, Dairy-free, Egg-free, Wheat-free, Soy-free, Fish-free, Shellfish-free, Coconut-free; *Dijon mustard can sometimes contain gluten Ingredients 2 carrots, cut into large chunks 1 lb mini yellow potatoes ½ red onion, cut into quarters 5 garlic cloves, peeled 3-4 sprigs fresh rosemary 1 leg of lamb (bone-in, about 5 lb) 1

from Søbrii Jack Frost *Low Alcohol Ingredients 2oz Coconut Milk 2oz Søbrii 0-Gin 4oz Pineapple Juice 2oz Blue Curacao (or Non-Alcoholic Alternative) Method  Rim lowball glass with honey and coconut flakes. Add all ingredients to a shaker with ice. Shake well for 30 seconds. Pour into lowball glass. Garnish: Honey and Coconut Flakes for rimming