from Genuine Tea A festive snack that’s perfect to eat if you’re on the go! Both very healthy and delicious. Recipe created by Carla Riley. Granola Ingredients: 4 Cups Oats 2 Egg Whites 1 1/2 Cups Nuts & Seeds of choice 1/2 Cup Coconut Oil 1/2 Cup Honey or Maple Syrup Granola Toppings: 3-4 Tablespoons […]
Holiday Matcha Granola Read More »
from InstaCake Cards The InstaCake’s Hot Chocolate Brownie with Marshmallow frosting cake kit & card was inspired by S’Mores Brownies. Delectably delicious! Ingredients Graham Cracker Crust: 10 full graham crackers (about 150g) 4 tablespoons (50g) granulated sugar 6 tablespoons (85g) unsalted butter, melted Brownies: ½ cup (68g) all-purpose flour ⅔ cup (53g) unsweetened cocoa powder ½
from Kovacic Truffles This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer feels special and festive, it pairs well with cocktails and Champagne. Ingredients 1 Baguette (Quality bread elevates this recipe) 1 1⁄2 tablespoons TruffLove™ Black Truffles Maple Syrup 1 8oz Kite
Ricotta Crostini topped with TruffLove™ Black Truffle Maple Syrup Read More »
from McIntosh Mugs With the colder season upon us, warming up to a cup of coffee is comforting. Adding a little twist to your cup of java, leaves you and your guests saying “aaaahhhh.” Irish Coffee Brew your favorite coffee – use whatever roast you prefer. Add Irish whiskey to a mug. Measure according to
from Malty & Hoppy Delicacy Why not try this unique syrup-soaked chocolate cake! It is our adaptation of a dessert by Erika Bruce, 177 Milk Street. For me, this dessert is the perfect recipe where I can combine my passion for good quality chocolate and local craft beer. The syrup is made using our Oatmeal
Double Chocolate Cake with Oatmeal Brown Ale Syrup Read More »
from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the olive brine. Served super cold, this is a winner shaken or stirred. Ingredients 2.5oz gin or vodka 0.5oz dry vermouth 0.5oz Mojo Jojo Pickles Dirty Martini Brine Garnish: 2 to 4 (or more
Smokey Dirty Martini Read More »
from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp. warm water ½ cup butter ¼ cup milk 2 cups flour 1 egg Directions Sift ginger & flour. Add soda to warm water. Cream egg, sugar & butter. Mix syrup
Steeves Maples Gingerbread Read More »
from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch table or charcuterie board, these easy ideas will save your day! Cucumber Dill Sandwich: ½ cucumber large 4 oz cream cheese softened lemon zest 1 pinch salt dill chopped 6 slices white bread Chop dill. Combine with softened
English Tea Sandwiches Read More »
from Recipes for Victory Almost like individual ham frittatas, these “cozies” are well suited to weekend breakfasts and brunches. Try them either warm or at room temperature with chutney. We halved the original quantities for the modern equivalent. Original Recipe from The Women’s Patriotic League Cookery Book, Women’s Patriotic League of Brockville, Ontario, 1918: Add
from Best of Bridge: Comfort Food Whether you are hunkering down for the weekend or gathering a group to watch the game, these sandwiches will feed a crowd and leave them wanting more! Ingredients 2 lb beef eye of round oven roast 3 garlic cloves, slivered 1⁄2 tsp salt 1⁄2 tsp black pepper 1 large,
Slow Cooker Beef Dip Sandwiches Read More »
