from Food Styling This Pumpkin Cake is super quick and easy. It only has 5 ingredients and no butter or oil. It is also dairy-free! The batter comes together in under 10 minutes with only one bowl. Perfect cake for fall entertaining or just a delicious weeknight treat. Ingredients 3 large eggs 3/4 cup white sugar (see notes) 1 cup pumpkin […]
5-Ingredient Pumpkin Cake Read More »
from Dinner Uncomplicated Any combination of spinach and ricotta is a hit with me. Stuff it into tortellini, calzones, even an omelette and I’ll dig in with delight. But this rendition is my favourite. There’s just enough pasta and tons of my beloved spinach and ricotta, all buried under marinara and melty cheese. I’ve been
Baked Shells with Spinach and Ricotta Read More »
from Wabanaki Maple This maple syrup recipe is inspired by Andy’s East Coast Kitchen! Andy’s recipe looked so amazing we thought we’d try it with our Barrel Aged Whisky Maple Syrup! Here is our version of Andy’s recipe. https://theeastcoastkitchen.com/bacon-wrapped-scallop-recipe/ Prep & Cook Time: 30 to 45 minutes Ingredients: 10 to 12 fresh scallops 1 package
Bacon Wrapped Scallops with an Orange Maple Glaze Read More »
from In Good Company I remember there would always be tons of carrots around when growing up on the farm. They were often made into classic dishes, like soups and casseroles, or even mashed or candied. But it was my mother’s carrot cake that always topped the list for us kids. With the sweetness of
Carole’s Famous Carrot Cake with Creamed Cheese and Candied Orange Frosting Read More »
from The Fair Trade Ingredient Cookbook This recipe goes well as a base for pasta sauce or a side dish for meat or fish. I like to remove the stems from the chard by trimming the stem ends first. Holding the leaf in one hand, tear the leaves from the stem in bite-sized pieces. You
Garlic Braised Swiss Chard Read More »
from The Outcast’s Guide to Beers of Newfoundland From Bonita’s Kitchen in Newfoundland: Where do I start talking about how delicious this crispy beer battered cod. Made with fresh cod and your favourite beer and a few seasonings and ingredients to make this amazing meal. Ingredients Fresh Cod – 2 Fillets cut into 8 pieces Flour –
from Baba Sophie’s Ukrainian Cookbook Cabbage will soon be plentiful and both recipes can be frozen to be enjoyed throughout the colder months. A true Eastern European family would have both available for comforting family dinners and when unexpected guests show up on their doorstep. Borsch Ingredients 3 Tbsp butter 1 large onion, chopped ½
Baba Sophie’s Borsch and Kapustka Read More »
from Cooking Tips for Desperate Fishwives “We go out for sushi downtown near Chinatown in Victoria. We are the only customers in the restaurant. Rick gives the sushi chef a bag filled with fresh urchin. The chef gives us a free appetizer in exchange. Rick can hardly close his hands because urchin spines have lodges
Sea Urchin Fettucine with BC Spot Prawns Read More »
from Island Gurl Foods Island Gurl Bahama Steam Sauce is a zesty tomato-based sauce that is simply paradise in a bottle. It’s the perfect complement for fresh Ontario Rainbow Trout, complemented with Caribbean Sweet Potato Mash for a tasty island dish. Preparation Time: 5 minutes Cooking Time: 20 minutes Yields: 4 Servings Ingredients 4 Ontario
Steamed Ontario Rainbow Trout with Sweet Potato Mash Read More »
from Dining in Paradise Crème de Banana happens to be one of my favourite liqueurs, so it’s not a coincidence that I make it a primary component in this recipe. Enjoy it with a Yellow Bird cocktail. After all, who says you can’t have a cocktail at brunch? Ingredients Crème de Banana Sauce: 1 cup
Crème de Banana Stuffed-French Toast with Yellow Bird Cocktail Read More »
