RECIPES

from A Field Guide to Tequila We consumed a ton of this thirst quenching cocktail while in Mexico. Check out other culinary delights in our Culinary Travel section to accompany this drink! Ingredients 3 cups (700 g) cubed frozen mango ¼ cup (60 mL) fresh lime juice 3 ounces (90 mL) silver tequila 2 ounces (60 mL) Cointreau 2 cups (300 g) ice cubes […]

from The Old El Paso Cookbook This spread will score a big win with your family and friends while watching your favourite teams mix it up. Choose the toppings you want to offer…or put them all in the game! It’s easy to scale this help-yourself bar up or down, depending on how many you’re serving

from Canada In the Age of Rum From Chocolate Rum Creme Bruleé – | Bakersbeans (Wanda Baker) who topped the Crème Bruleé with Toblerone bits adding a little extra crunch and chocolate to this luscious, delicious dessert! Ingredients 3 cups whipping cream 8 oz dark chocolate 1/2 tsp instant coffee or espresso 2 tbsp rum 6 egg yolks 1/2 cup sugar + 1/2 cup for the topping

from The Wes Anderson Cookbook Let it never be said that stolen chicken is more flavorful. However, that does sound very much like the type of self-justifying that the Fantastic Mr. Fox might postulate. After all, he did ask how a fox could be happy without a chicken in its teeth. Dive into this particular

from Heydays at the June Motel In the hottest collab of the season, our Old Bay Fried Chicken steals our Heydays Smash Burg­er bun and runs off with some shrettuce. Pour some spicy mayo on it and call it a scandal! This sandwich has it all. We should put it on the menu. This is

from The Zero Mile Diet Cookbook This refreshing salad is chock full of vitamins and minerals, and provides a healthy tonic after the winter blahs – but tastes great anytime of the year. Ingredients 2 bunches of spinach, stalks removed, coarsely chopped ¼ lb (112 g) brown mushrooms, thinly sliced 1 medium sweet onion, thinly

from Chandler HoneyThese nuts are sweet, spicy, crunchy — made using Chandler Honey’s delicious and magical Super Honey. We’ve create an easy snack using a honey made with turmeric, ashwagandha, ginger, and black pepper — ingredients traditionally used in everyday wellness. Perfect for springtime munching, chai breaks, and feel-good snacking.  Ingredients 2 cups mixed nuts

from The Davison Orchards Cookbook Nana made this cake for years and years in the Davison Farmhouse Bakery. She was always very particular about how it was done. “The cake mustn’t be too thick. The fruit needs to be placed so that it touches together on top of the batter. Don’t be cheap with the

from Everyday Celebrations This colourful summer in a salad is a great way to enjoy garden and market vegetables! Ingredients 4 cobs of corn, shucked 8 oz (250 g) asparagus, quartered 1 red pepper, quartered 3 tbsp (45 mL) canola oil, divided 1 ½ lb (750 g) mini potatoes 1/3 cup (75 mL) cider vinegar

from The Gorgeous Spice Co This is the time of year when dinner starts to shift a little. The food gets brighter. Lighter. A bit more spontaneous. Fish in a hot pan. A crisp slaw. Lime on the board. Something with a little smoke to pull it all together. Ingredients 1 ½ lb haddock or