from Teatime Around the World Here’s one of our after school go-to’s (especially in winter). I recommended a herbal tea (kid friendly) and a very simple recipe where Canadian ingredients can be used. Mint & Lemon Tea with Honey Ingredients Fresh mint leaves (about 1 small handful) 1 lemon, sliced Canadian honey (to taste) Fresh water […]
Mint & Lemon Tea with Honey and Cheesy Toast Strips Read More »
from Made in Italy (Filetto Di Manzo Con Riduzione Di Vino Rosso) This is a very simple recipe that looks and sounds much fancier than it is. It’s all about a beautiful piece of meat and a flavorful basic wine reduction. For the meat: ask your butcher to cut it into slices for you, or
Beef Tenderloin with a Red Wine Reduction Read More »
from The Hunger Crushing Combo Method With hungry kids at my feet threatening my undercaffeinated six a.m. patience, my days of leisurely weekday pancake- making are in the past. These flip- free sheet pan pancakes not only make prep and cleanup a breeze, they’re also uniquely high in Hunger Crushing Compounds, are naturally gluten-free, and
Almond Soufflé Sheet Pan Protein Pancakes Read More »
from All the Sweet Things I like to whip these up on Valentine’s Day. Whether you are in (or out) of love on VDay, you deserve chocolate. The fat content is out of this world, but this is the one day to indulge. And if you’re single, calories don’t count. True! These chocolate pots de
Dark Chocolate Pots de Crème with Orange and Brandy Read More »
from Not-So-Sweetie Pie A family favourite from author Maureen Fergus…enjoy! Ingredients Base: 1 cup butter + a bit 4 tbsp sugar 3 cups flour Filling: 3 cups brown sugar ½ cup melted butter 4 beaten eggs 2 tbsp vinegar 2 tsp vanilla I cup chopped nuts (optional) 1 cup raisins Directions Base: Preheat oven to
from Good Food, Healthy Planet Dukkah is a wonderfully fragrant combination of roasted nuts, seeds and spices that can be used along with, on top of, or inside a host of other dishes. The Middle Eastern flavours of this seasoning complement most savoury dishes and add texture and crunch quite quickly. One of my favourite
Dukkah-Inspired Nutty Seasoning Blend Read More »
from The Zero-Mile Diet I consider winter squash a vital part of our diet. When left to mature on the vine before they are brought inside, they will store through the winter. Summer squash has a higher water content and winter squash a higher nutrient content, particularly in beta carotene in the orange flesh. All
Squash Ring with Honey Glaze Read More »
from Just Another Perfect Day This dish is a family favourite, and even our meat-loving dads go crazy over it. The sauce is rich, hearty and so satisfying and basically everything one could hope for in a pasta sauce. We chop the veggies very fine so that they almost disappear into the sauce. You can
from The Nourished Mother I’m a big fan of freezer snacks. They don’t go stale in a few days, don’t dry out, and once prepped, mean you have a snack ready and waiting anytime you want it over the next few weeks (or even months!). This frozen yogurt snacking bark combines the protein and fat
Frozen Yogurt Snacking Bark Read More »
from Cooking Vegetarian Let this handy chart inspire you to discover tasty sandwich combinations that include a grain product, filling, and veggies. Add spreads of your choice, such as soy mayonnaise, Dijon mustard, relish, pesto, or salsa. If you like, mix and match any of the grain, filling, and veggie suggestions, or add your own
Satisfying Sandwiches Vegetarian Style Read More »
