from Where We Ate From Chef Garrett “Rusty” Thienes of Harvest Eatery in Shaunavon, SK. Makes: 4-6 servings Maple Bourbon Demi: makes 2 cups Time: 8 hours Ingredients Southwest Rub: 8 Tbsp paprika 1 ½ Tbsp onion powder 2 ½ Tbsp garlic powder 1 Tbsp cayenne pepper 1 ½ Tbsp white pepper 2 ½ Tbsp […]
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