RECIPES

from The Davison Orchards Cookbook Nana made this cake for years and years in the Davison Farmhouse Bakery. She was always very particular about how it was done. “The cake mustn’t be too thick. The fruit needs to be placed so that it touches together on top of the batter. Don’t be cheap with the […]

from Everyday Celebrations This colourful summer in a salad is a great way to enjoy garden and market vegetables! Ingredients 4 cobs of corn, shucked 8 oz (250 g) asparagus, quartered 1 red pepper, quartered 3 tbsp (45 mL) canola oil, divided 1 ½ lb (750 g) mini potatoes 1/3 cup (75 mL) cider vinegar

from The Gorgeous Spice Co This is the time of year when dinner starts to shift a little. The food gets brighter. Lighter. A bit more spontaneous. Fish in a hot pan. A crisp slaw. Lime on the board. Something with a little smoke to pull it all together. Ingredients 1 ½ lb haddock or

from Maritime Madness A delicious Fish Taco recipe featuring our Jalapeño + Apple Hot Sauce! Made in collaboration with the amazing @lindsaymustard! Ingredients Slaw: ½ pineapple, sliced into rings Pinch of cinnamon 2 cups coleslaw mix 1 apple, finely sliced into strips ¼ cup cilantro Juice of ½ an orange ½ tbsp honey ¼ tsp salt

from McIntosh Mugs From cookbook author,Tieghan Gerard: Coffee cake infused with…coffee! Then swirled with sweet cinnamon sugar and cream cheese. This coffee cake is no fuss, easy to mix up, and SO DELICIOUS! Every bite is layered with sweet cinnamon streusel and vanilla coffee cake crumbs. Finish the cake with a light drizzle of vanilla

from Tea of Light A naturally sweetened, vibrant sorbet that blends the tart, floral notes of hibiscus cold brew iced tea with a delicate hint of rose and the bright sweetness of fresh raspberries. Honey adds a subtle depth while keeping the texture beautifully soft. Ingredients 2 Sunshine Happy tea bags 2 cups cold water

from Twigz Pretzels Try this delicious cheese dip. Hint – it pairs perfectly with Twigz! It’s also super easy to make! Ingredients Your favorite beer Cream cheese Extra sharp cheddar cheese Monterey jack cheese Garlic salt Paprika Twigz Directions Place the cream cheese and beer to your pan. Over medium heat melt cream cheese together

from Urban Calm Coffee A layered iced coffee with citrus maple brightness and a cascading whipped foam finish Crafted with Urban Calm Lioness Espresso Mushroom Coffee, this drink is designed to feel as powerful and energizing as it looks. A glowing golden base rises into a bold, smooth espresso layer, finished with a soft cascade of

from Abokichi If you’ve never cooked with yuzu before, think of it as the wild child of the citrus world. It’s intensely fragrant, sharply tart, and a little floral all at once. Yuzu is primarily grown in Japan and China. It’s not something you eat straight, but the juice and zest are magic in sauces, desserts, and

from Fiddlehead Forest This is a great recipe for those delicious fiddleheads that we can only enjoy fresh in the spring. Leftovers are great in an omelet or added to scrambled eggs for breakfast. Ingredients ½ pound fiddlehead ferns, ends trimmed 1 ½ tablespoons olive oil ½ red bell pepper, chopped ½ yellow bell pepper, chopped 1 clove garlic, minced salt and ground