RECIPES

from A Spice Affair Ingredients 1 bottle dry red wine (such as Cabernet Sauvignon) 1/2 cup brandy 1 orange, sliced 1/2 cup fresh cranberries, halved 1/2 cup blackberries 2 tbsp A Spice Affair’s Mulling Spices 2 tbsp maple syrup or brown sugar  For Garnish A Spice Affair’s Cinnamon Sticks Star Anise Cranberries Sliced orange Apple slices (optional) Blackberries (optional)  Directions Combine all ingredients in a saucepan and […]

Spiced Mulled Wine Read More »

from Chandler Honey This Easy Masala Chai recipe is a breeze to make thanks to Chandler Honey’s Creamy Chai honey, infused with a fragrant Chai spice blend! Just 3 simple ingredients and you have yourself a piping hot cup of Masala Chai perfect for the holiday season or any time of year! It’s also gluten-free, dairy-free, and refined sugar-free! Ingredients Equipment small saucepan

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from Genuine Tea A festive snack that’s perfect to eat if you’re on the go! Both very healthy and delicious. Recipe created by Carla Riley. Granola Ingredients: 4 Cups Oats 2 Egg Whites 1 1/2 Cups Nuts & Seeds of choice 1/2 Cup Coconut Oil 1/2 Cup Honey or Maple Syrup Granola Toppings: 3-4 Tablespoons

Holiday Matcha Granola Read More »

from InstaCake Cards The InstaCake’s Hot Chocolate Brownie with Marshmallow frosting cake kit & card was inspired by S’Mores Brownies. Delectably delicious! Ingredients Graham Cracker Crust: 10 full graham crackers (about 150g) 4 tablespoons (50g) granulated sugar 6 tablespoons (85g) unsalted butter, melted Brownies: ½ cup (68g) all-purpose flour ⅔ cup (53g) unsweetened cocoa powder ½

S’mores Brownies Read More »

from Kovacic Truffles This recipe combines a lot of our delicious products, to create a special appetizer dish that is sure to impress. This appetizer feels special and festive, it pairs well with cocktails and Champagne. Ingredients 1 Baguette (Quality bread elevates this recipe) 1 1⁄2 tablespoons TruffLove™ Black Truffles Maple Syrup 1 8oz Kite

Ricotta Crostini topped with TruffLove™ Black Truffle Maple Syrup Read More »

from McIntosh Mugs With the colder season upon us, warming up to a cup of coffee is comforting. Adding a little twist to your cup of java, leaves you and your guests saying “aaaahhhh.” Irish Coffee Brew your favorite coffee – use whatever roast you prefer. Add Irish whiskey to a mug. Measure according to

Specialty Coffees Read More »

from Malty & Hoppy Delicacy Why not try this unique syrup-soaked chocolate cake! It is our adaptation of a dessert by Erika Bruce, 177 Milk Street. For me, this dessert is the perfect recipe where I can combine my passion for good quality chocolate and local craft beer. The syrup is made using our Oatmeal

Double Chocolate Cake with Oatmeal Brown Ale Syrup Read More »

from Mojo Jojo Pickles This is a Classic Dirty martini made artisanal with two twists: smoked olive brine and a hint of fermented lemon in the olive brine. Served super cold, this is a winner shaken or stirred.  Ingredients 2.5oz gin or vodka 0.5oz dry vermouth 0.5oz  Mojo Jojo Pickles Dirty Martini Brine Garnish: 2 to 4 (or more

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from Steeves Maples Ingredients ¾ cup Steeves Maples 100% Pure Maple Syrup 1 tsp. each ginger & baking soda ½ cup brown sugar 1 tbsp. warm water ½ cup butter ¼ cup milk 2 cups flour 1 egg Directions Sift ginger & flour. Add soda to warm water. Cream egg, sugar & butter. Mix syrup

Steeves Maples Gingerbread Read More »

from In Form Having these recipes in your back pocket for when company unexpectedly arrive on your doorstep or when trying to fill a brunch table or charcuterie board, these easy ideas will save your day! Cucumber Dill Sandwich: ½ cucumber large 4 oz cream cheese softened lemon zest 1 pinch salt dill chopped 6 slices white bread Chop dill. Combine with softened

English Tea Sandwiches Read More »