from InstaCake Cards After Eight Mints brownies is one of InstaCake Card’s owner Sarah’s all-time favourites! This is what led to her creating one of their newest holiday flavours, Double Chocolate Brownie with Peppermint Frosting. Ingredients 1 Box (300 g) AFTER EIGHT mint thins, unwrapped 1 1/2 cup (375 ml) all-purpose flour 1 cup (250 […]
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from Histamine Haven Serves: 4 Prep Time: 20 minutes Cook Time: 20–25 minutes Total Time: 45 minutes Batch: freeze into 2 cup serving sizes Freshness tip: Place turkey breast tenders in the fridge to thaw the night before. You can do this at the same time that you start soaking the pecans. Variations: Low salicylate:
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from Mixed-Up Mooncakes You can make mixed-up mooncakes just like Ruby’s! Be safe…always cook with an adult. Don’t touch sharp knives or hot stoves and ovens. And always wash your hands before and after cooking. Ingredients For the dough: 1 teaspoon baking soda 1 teaspoon water 2 tablespoons honey ¼ cup vegetable oil 1 ¼
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from Matty Matheson: Home Style Cookery This photo makes me laugh so much; it looks like a couple of logs, ya know? But let me tell you, turkey neck is the new oxtail and I have zero idea why it hasn’t caught on yet. I really don’t. One of the last meals I cooked for
from A Spice Affair Ingredients For the Turkey 2 turkey thighs, 2 turkey legs 1 ½ tbsp olive oil 1 tbsp A Spice Affair’s Turkey Rub Seasoning 2 tbsp butter, melted (for basting) Salt and pepper to taste For the Sheet pan 2 medium sweet potatoes, peeled and cubed 1 cup brussels sprouts, trimmed and halved
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from A Spice Affair Roast beef is a great choice for a holiday feast! Ingredients For the Roast Beef 2-2.5 kg Prime Rib Roast or beef roast of your choice (4-5 lb)8 tbsp unsalted butter, room temperature1 ½ tbsp A Spice Affair’s Roast Beef Seasoning 1 tbsp fresh rosemary, chopped3 garlic cloves, minced1 tsp Himalayan Pink Salt1 tsp Black
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from Fish For You Stuffed seafood shells with a tangy sauce of Italian tomatoes, roasted peppers, sun-dried tomatoes, olives, and salty anchovies? Yes, please! This pasta rocks, and my favourite part is the pasta-to-seafood ratio. With creamy ricotta and braised spinach, do not count on leftovers. My favourite cooking and plating vessel happen to be
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from What’s in Alanna’s Secret Sauce? Curious what Alanna’s sauce would look like? Here is the author Sarah Jane Conklin’s inspiration for the story! Ingredients 4 cups cherry tomatoes 2 zucchini – sliced then halved 1 cup red pepper – diced 1 cup sweet onion – diced 2 garlic bulbs – ends cut off 1
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from Bye-Bye Sugar This recipe focuses on the two things you will need to make in order to construct a pizza: the sauce and the crust. The toppings are up to you. If you have been following the keto lifestyle and are missing that slice of pizza that you used to take for granted, this
from Making Up the Gods This is Simone’s scone recipe, which she serves to Martin and Chen. It’s adapted from a recipe for “Scotch Scones” that was a staple in the early days of the Fort William Historical Park (1970s). It’s a very flexible recipe. Adding fresh blueberries? Perhaps cut back on the milk (or
