from Plant-Powered Families This idea came to me one day after school. I wanted to give the girls a treat but something nutritious – and quick! This pudding came together in a flash, and their eyes sure lit up! Ingredients Peanut Butter Pudding: ¾ cup pitted dates 1/3 cup unsalted peanut butter or other nut […]
Peanut Butter Pudding with Berrylicious Swirl Read More »
from Robert Rotenberg From one of my favourite authors: in ‘Il ladro di ferrandine‘, Montalbano receives a phone call at home in the evening and answers ‘Montalbano speaking. I am eating broccoli pasta, who the hell is disturbing me!’. Here’s a clip: you don’t need an interpreter to catch the drift. https://www.youtube.com/watch?v=cZDbHx0ALLk Let’s prepare one
from Rustic French Cooking Made Easy Coming from Brittany, the birthplace of crepes, I always made savory crepes the traditional way, with buckwheat flour, until I discovered the Ficelle Picarde (cheese, ham and mushroom stuffed crepes). This cheesy gratin of crepes, stuffed with a mushroom cream and slices of ham, is a hit in its
from Zambonelli Fine Foods This a variation on the weight watchers 2 ingredient bagels. Super simple and delicious. I have substituted the Everything seasoning with Dukkah for an incredible new taste experience. Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Serves 4 Ingredients 1 cup of self rising flour* 1 cup
from Crip Up the Kitchen I associate hamburger soup and stew with my church’s monthly fellowship lunches and AGM lunches. It’s also a food I appreciate for being nutrient dense at an exceptionally low cost. I grew up in the United Church of Canada. A church women’s group – United Church Women or UCW –
Electric Pressure Cooker Hamburger Stew Read More »
from Food Was Her Country Ingredients 4 ½ cups lukewarm water 2 tbsp baking yeast ½ cup oil (canola is good) ½ cup honey 1 tbsp salt 1 tbsp crushed poppy seeds 2 ½ cups white unbleached flour 8–10 cups wholewheat flour Directions Put the lukewarm water in a large mixing bowl that will hold
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from My Thali These bring back memories of being stuck in Delhi in March of 2020 while hosting a food tour of India. We were an anxious bunch as the world shut down, desperate for ways to get home. To cheer us all up, our hostess fried up these crunchy treats and served them with
Aloo Tikki with Tamarind Chutney Read More »
from Happy Belly Valentine’s Day, the busiest day of the year for chocolatiers and florists! This cake can be customized to include your favourite chocolates or those of your loved one, because remember – it’s for them, not you! Rich chocolate cake with a layer of brownie thrown in there for extra decadence. The cake
Death by Chocolate Cake Read More »
from Renny DeGroot My wonderful friend Marilyn worked with her mother Mia (who is in her 90’s and has been making this for 80ish years, so does it without a recipe now!) to create this recipe. Ingredients Crust 1/3 cup (6 tbs.) softened unsalted butter 1/2 cup sugar 1 tsp. vanilla 1 egg 1 1/2
from Ten Little Dumplings Last December, we featured “Best of Bridge: Everyday Celebrations” at https://canadiancookbooks.ca/best-of-bridge-everyday-celebrations/ They graciously allowed us to provide you with a delectable addition to your Chinese New Year festivities: vegetable pot stickers. Enjoy! We love the crispy bottom crust of these pan-fried dumplings. There are many variations in fillings. You don’t have
Vegetable Pot Stickers Read More »
