RECIPES

from Maggie’s Chopsticks In honour of Maggie’s accomplishments, we bring you Trevor Lui’s chopstick-friendly croquetas recipe. Check out our review of Trevor’s cookbook, Double Happiness at https://canadiancookbooks.ca/the-double-happiness/  Ingredients ½ red bell pepper 2 Tbsp olive oil Salt and black pepper 3 russet potatoes peeled and cut into 1½-inch cubes ¼ cup 2% milk 2 Tbsp melted butter 2 Chinese sausages finely chopped ½ onion finely chopped ½ cup mayonnaise 1 Tbsp chilli […]

from Awesome Ancient Grains & Seeds This salad served with roasted root vegetables, green onions and blood orange come together in a winter salad. Blood oranges and a citrus vinaigrette add a bit of brightness to those dark January days. Tip: Cook more beets and turnips than you need for this salad, and pack them

from Paz Bakery Upside-down Apple Tart made with Cheese Dots crust?! Well yes!!! We were inspired by Audrey Le Goff’s Tarte Tatin recipe. She is the talented author of the book Rustic French Cooking Made Easy, inspired by her blog Pardon Your French. Ingredients For 7″ pie tin or cast iron: How to make For our

from The Antiracist Kitchen Contributing author: S.K. Ali, the bestselling, award-winning author of several books, is on a mission to write every kind of story she loved reading growing up. After four realistic novels, she’s now moved on to writing science fiction and is dreading tackling horror (yikes!) next. She has a degree in creative

from Zaatari All people forget the weather and daily life when they queue for Syria’s famous sandwich when it is made by a shawarma master.  In Amman, families eat it on curbs or in cars. In Zaatari, the aroma of marinated meat being shaved as it grills on vertical spinners will lure you like a

from The Vegan Bridge I created this soup a few years ago for the soup festival in Toronto during an especially cold and damp “chilling in your bones” kind of fall. I needed to create something warm and spicy to counter the gloomy weather, and squash was in season. The results were such a crowd

from Kings of Their Own Ocean I make variations of these tarts for the “munch table” while waiting for a big feast. They also make a great addition to a brunch meal. Substitute the tuna for salmon for a stronger flavour. Ingredients12 frozen tart shells2 Tbsp olive oil1 shallot finely chopped½ tsp za’atar or smoked

from The East Coast Celebrations Cookbook Galette des Rois is traditionally served in France on Epiphany each January 6th to mark the day the three kings arrived to greet baby Jesus and deliver the gifts of the Magi. We began making this part of our holiday celebrations several years ago when a fantastic local bakery

from What We Talk About When We Talk About Dumplings From Julie Van Rosendaal, contributor to What We Talk About provides us with a glimpse into her love of perogies: It’s okay, I think, to adopt other families’ culinary traditions – having not grown up with a Ukrainian baba, I loved having the opportunity to

from Eaten Back to Life Community cookbooks feature numerous recipes for biscuit-topped pot pies, which were particularly popular in the 1940’s and 1950’s. Another great way to use up the holiday leftovers! Ingredients 1 package (6) refrigerated biscuits (or rolls) 2 tablespoons butter  1 large onion, chopped 1 green or red pepper, chopped 2 stalks