À La Carte is a cookbook filled with simple recipes for easy-to-prepare dishes intended to inspire you to spend more time around the table with your families. But it’s more than that. It is also a storybook, featuring heartwarming stories from caring medical professionals at the Montreal Children’s Hospital, from young patients they have treated […]
Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel show. Garde Manger features recipes from his restaurant and his show that are down-to-earth but festive, and never fussy. What’s wonderful about the book is the energy the design brings―it matches Chuck’s own style and approach to both cooking and life.
Win this classic cookbook from Canadian Living – will come in handy when fresh vegetables hit your local farmer’s market and roadside stands! $20 Expires June 15/24 https://x.com/CanadianCookbo1/status/1800892299360321797
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“Where in this racket can Nanny be? When you get invited to a kitchen party at your grandmother’s house, there may be certain things you don’t expect to find: like moose and foxes and bears! In this exciting, playful romp through a Newfoundland kitchen party, there are an increasing number of animal party crashers…and one
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This book is about cod; not just ‘any old’ cod, but Atlantic Cod, the species of cod that is fished off the shores of Newfoundland and Labrador. This compilation includes 125 recipes, obtained from a number of sources, including cookbooks published in the province, as well as websites and blog spots, written by ‘locals.’ In addition,
Enter to win Milk, Spice & Curry Leaves, a comprehensive look at the culinary world and recipes from Sri Lanka. Just follow us on Facebook and like the post, voila…you’re entered. $35 Ends Monday, June 10, 2024. https://www.facebook.com/photo/?fbid=771824625134995&set=a.344060701244725
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Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people,
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. This inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated
In this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the Camino. Returning to the most basic human needs — walking, eating, and sleeping — she rediscovers purpose at a time of change and transition. Mechefske’s arduous, yet fulfilling, pilgrimage on the Camino from
Elevate your summer entertaining with beach town classics from Heydays at The June Motel. Located on the shores of Lake Huron in beautiful Sauble Beach, Ontario, Heydays at The June Motel is a retro-inspired restaurant that offers guests a chance to experience the good old days of summer. This collection of over 120 recipes offers home cooks
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