GIVEAWAY ARCHIVES

Sea Salt with Black Truffles combines the fine texture of gourmet sea salt with the deep, earthy aroma of premium black truffles, creating a luxurious finishing salt that enhances everyday dishes. The truffle flavor is rich yet delicate, infusing meals with a hint of decadence. This truffle-infused salt works beautifully as a finishing touch, adding […]

Recipes for Victory combines history and cooking as it presents domestic and military recipes (and their modern-day equivalents) used during the Great War — in the trenches, behind the lines, and on the home front. Profusely illustrated with historical drawings and photographs, the text explores the role of the army cook, what soldiers ate in and

In Form includes the stories of 20 sculptures in bronze. Located across Canada, they capture key figures from history, science, art, sports, the labor movement, medicine, royalty, human rights, World War II, business and politics. In Form is filled with thought-provoking ideas for study and chat in academia, book clubs, seniors, arts and business groups and for

Classic comfort foods and contemporary twists on feel-good family favorites from Best of Bridge. Recipes, as always, are simple while delivering satisfying, dependable and delicious results. Best of Bridge has always evoked the goodness of home cooking and that wonderful feeling of family, friends and comfort. This is a cookbook that captures all of those

Home: Chronicle of a North Country Life is like a leaf on a tree: other people, other homes, are the other leaves. They live beneath the same sky, share the same memories, survive the same storms. But one leaf is a solitude. After twenty-five years on a New Brunswick farm, award-winning Canadian author Beth Powning came

This warm and joyful picture book blends family tradition and creativity as Noor puts an awesome spin on her Dadijaan’s yummy but ingredient-specific samosa recipe. Marzieh Abbas weaves Urdu words into her narrative of creativity, problem-solving, and love of food and cooking. Includes Dadijaan’s traditional potato and pea samosas recipe. $24.99 https://www.harpercollins.ca/9780063257276/awe-samosas/ NO PURCHASE NECESSARY

Olivia Biermann brings a new collection of 100 recipes that are tastier and easier than ever before – all helping you master cost-effective cooking. Everything in this book is cooked with either five ingredients or in one pot or on a sheet pan. You’ll use less kitchen equipment and less effort, giving you more space

Elevate your holiday greetings with InstaCake Cards! Instead of a simple card, send a delightful surprise—everything needed to whip up a celebration cake in minutes. Share the joy with your loved ones and make their day even sweeter. As the holiday season approaches, be prepared to spread cheer far and wide with 10 festive kits,

Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook! In The Bacon, Butter, Bourbon, and Chocolate Cookbook, Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each one of these ingredients is remarkable on its own and together they produce a

This beautiful tribute to fall festivals—Mid-Autumn Festival and Sukkot—celebrates family, multicultural heritage, and the bounty of the season. Authors Christina Matula and Erica Lyons, along with talented artist Tracy Subisak, have created a glorious homage to two important holidays while also highlighting the importance of creative problem solving. $24.99 https://www.harpercollins.ca/9780063254718/mixed-up-mooncakes/ NO PURCHASE NECESSARY TO ENTER