Making Up the Gods is equal parts quirky and sincere in its thoughtful exploration of tragedy and recovery, of new and old relationships, and of deeper questions of when to let the past rest. Simone, a retired widow, would live a quiet and isolated life, if not for the lingering ghosts of her family. Can Simone […]
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Looking for an early Christmas gift? We’ll choose one person from every province and territory to receive a previously reviewed cookbook, valued between $20 and $60. A great surprise for yourself or a special gift for the culinary person in your life! Total retail value: $400. https://canadiancookbooks.ca/cookbook-reviews/ (Answer to this week’s skill testing question: salt)
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From the experts at Bernardin®, the bestselling Bernardin® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. This companion to Bernardin® Home Canning Products has sold almost 1.5 million copies, earning its nickname as
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An opportunity for you and a friend to attend a Le Dolci’s Introduction to Cake Decorating class! This hands-on workshop will be led by a very talented chef and you’ll take home your fully decorated and delicious cake that you’ve created. All ingredients and equipment provided in Le Dolci’s beautiful studio in Toronto. $300 https://www.ledolci.com/products/intro-to-masking-piping?_pos=2&_sid=f14f59a87&_ss=r&variant=41231246131351
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Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up
Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. He launched Feenie’s, a casual, intimate bistro that became instantly popular for its brunches, lunches and dinners (closed now unfortunately). The Feenie’s bistro recipes were simpler but as sublime as ever thanks to their
This exquisitely photographed cookbook showcases more than 60 recipes from Victoria’s most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the BC capital city’s diners, bistros, cafés, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floyd’s and newer hot spots
This book is filled with beautiful images and firsthand knowledge direct from Grey Arrow Farm and packed with everything you need to know to fully enjoy and get the most out of your vegetables, including which parts of each plant are edible, how to use them, what to do with your excess, and mouth-watering recipes
A beautifully photographed collection of fruit- and vegetable-forward dishes and home-style treats from the family behind Davison Orchards in Vernon, BC. From their multigeneration family farm in the heart of British Columbia’s Okanagan region, Rachel, Tamra, and Laura bring you the Davison Orchards Cookbook, a celebration of local produce, seasonal gatherings, and family wisdom. The book
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Start your kids’ school year on a healthy note with this inspirational book. $27 Ends Sunday, Sept 1/24. Good luck! https://www.instagram.com/p/C_N7vB8AIq0/
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