Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you’ll be able to enjoy one of life’s great pleasures, home-baked bread. You’ll find everything from traditional favorites to innovative recipes that reflect today’s tastes. Tons of tips and techniques guide you along with […]
Cedar Valley Selections wants to set you up for the best tasting pita chips and dressings. You will receive one each of their pita chips: Classic Spice, Garlic & Herb, and Sea Salt & Black Pepper, as well as one each of the dressings: Caesar, Vegan Caesar, Avocado Lime, Fattoush, Lemon Garlic, Pomegranate, and Tahini
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For the past three decades, Anne Lindsay has changed the way Canadians eat, bringing flavour to healthy eating and inspiring a nation with her easy-to-make, delicious food. Now, Anne invites you into her kitchen with Lighthearted at Home, a collection of her favourite recipes. Anne offers you recipes for every occasion: signature stews and soups, perfectly
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Cyprus Cuisine by Christina Loucas features over 75 recipes, from classic to contemporary, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses. The book is also part memoir and details the journey of a woman who decides to change her life following
Set in both Canada and Bangladesh, the eight stories in Home of the Floating Lily follow the lives of everyday people as they navigate the complexities of migration, displacement, love, friendship, and familial conflict. In each of the stories, characters embark on difficult journeys in search of love, dignity, and a sense of belonging. Join
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Since 1869, the Steeves family has had a steep tradition in the maple industry. Steeves Maple Syrup is a medium to light brown liquid harvested from the sap of the maple tree. Your prize includes 6 x 250ml Steeves Maples 100% Pure Maple Syrup Grade A Amber. $40 http://www.canadianmaplesyrup.com/ NO PURCHASE NECESSARY TO ENTER OR
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Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Brimming with over 70 delectable recipes
Pour yourself a glass of red wine and settle in for this collection of stories and recipes from author Vince Agro. Centered around his mother’s kitchen table, “from where she steered the family as if the captain of a ship,” we learn of his father’s butcher shop, collecting dandelions, drinking red wine, hunting ducks, butchering chickens
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In 1957, Hamilton is a city steeped in memories of the Second World War and other conflicts. Eighteen-year-old Jack Crandall is becoming obsessed with learning more about his father, a Canadian soldier who abandoned him and his mother, and died in the Dieppe Raid. He finds a kind of father substitute in Walter Haffner, the
In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and stunningly designed photography, this book is just as enchanting as the Bobbette
