Pour yourself a glass of red wine and settle in for this collection of stories and recipes from author Vince Agro. Centered around his mother’s kitchen table, “from where she steered the family as if the captain of a ship,” we learn of his father’s butcher shop, collecting dandelions, drinking red wine, hunting ducks, butchering chickens […]
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In 1957, Hamilton is a city steeped in memories of the Second World War and other conflicts. Eighteen-year-old Jack Crandall is becoming obsessed with learning more about his father, a Canadian soldier who abandoned him and his mother, and died in the Dieppe Raid. He finds a kind of father substitute in Walter Haffner, the
In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and stunningly designed photography, this book is just as enchanting as the Bobbette
Joseph misses sharing meals with lots of people like he did back in the refugee camp, so when the neighbors finally come over, it’s a feast!A touching story about adjusting to a new home and the pleasure of cooking and sharing food with friends. Beautiful illustrations by Canadian Ken Daley. $18.99 https://www.kendaleyart.com/book-illustrations NO PURCHASE NECESSARY
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The True Story of Santa’s Sleigh captures the magic and fantasy of Christmas. Taking place in the countryside several days after Christmas, a sparkle is revealed in the freshly fallen snow as the sun peeks through the clouds. What could this be? Where did it come from? To find the answers, win an autographed copy
Cooking Meat is a meat-lover’s guide to everything there is to know about meat, written by Peter Sanagan–chef by training, butcher by trade–who has cooked just about every cut of meat available. From information on sustainable, responsible farming to understanding the different cuts of meats for sale (and what their labels really mean), Cooking Meat is an insider’s
Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes shows you the incredible versatility of this humble appliance. Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its
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Canadian Birch Company wants you to enjoy your next brunch with their Flap Jack Pack. This gift set includes Birch for Breakfast Original and Birch for Breakfast Pumpkin Spice, optimally sweetened Gold Birch Syrup for pancakes, waffles, pastries, desserts, cocktails & coffees. Packaged in a premium gift box with a customized food pairing card. $34.99 https://canadianbirchcompany.com/products/flap-jack-pack NO PURCHASE
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This stemless wine glass was crafted to hold 16oz of your favourite drink! Designed for the Red or White…it has become one of the most popular items because not only do folks love it for wine, it is the best for mixed drinks. You can enjoy lots of sips without ever having to worry about
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Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! $25 https://lisadawnbolton.com/cookbook NO PURCHASE NECESSARY
