GIVEAWAY ARCHIVES

In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbours come together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and people looking out for […]

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With over 4 million books sold, Best of Bridge is cherished for their scrumptious, cozy, timeless recipes. Always delicious and easy-to-follow, Best of Bridge: Kitchen Simple is a welcome return to easy techniques with simple ingredients designed to take the stress out of mealtime. These all-new 125 recipes will continue your trust in Best of

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In Jenna Rae Cakes and Sweet Treats, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map.  Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs and more. Dive in and let

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What’s your blend? Need a single serve, no muss, no fuss, affordable blender drink that tastes amazing? Blender Boyz sets you up with everything you need to start your smoothie and cocktail adventure: three boxes of Blender Boyz mixers, a Hamilton Beach Personal Creations Blender, and two wine glasses to enjoy your drinks – with

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Scenic Nova Scotia Cookbook: Nova Scotian & Middle Eastern Foods for All Seasons by Sarah Lynk and Sherman Hines provides the best of Maritime comfort foods with Middle Eastern influence.  The book also provides a pictorial look at the landscape of Nova Scotia in all it’s beauty.  $20 http://www.rossignolculturalcentre.com/  NO PURCHASE NECESSARY TO ENTER OR

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In the All of Me revealing autobiography, Canada’s first lady of song, tells the whole story of her astonishing 40-year career in show biz. It is a candid retrospective of the extraordinary success achieved, and the prices that had to be paid.  This prize also includes the Duets: Friends & Legends CD. The album features

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In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she

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The Double Happiness Cookbook is a riveting exploration of Trevor Lui’s tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude: think BBQ

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Brunch Life – Mark G of Toronto ON  Steeves Maple Syrup –Bonnie C of Quispamsis NB Peterborough’s Culinary Delights – Cathy B of Lakefield ON  Cyprus Cuisine – Keith K of Cardigan PE Home of the Floating Lily –  Evan M of Spruce Grove AB Field Study – Heather R of Montreal PQ Lighthearted at Home –  Dylan

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To warm yourself during these cold winter months, this pack of six Mitchell’s Soups will leave you feeling toasty, including Old Fashioned Beef Barley Soup, Mulligatawny Soup, Chuckwagon Chili, Classic Chicken & Herb Soup, Country Chicken Chowder, and Ginger Coconut Dahl. $69 https://www.mitchellssoupco.com/collections/bundles?view=all  NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open

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