“I started with Being Mary Ro and then I liked one of the other characters so much that I had to give him a story, which I did in The Promise. Because I left you hanging in The Promise, I just had to write The Liars to answer your questions. After that I still believed […]
Lori McCarthy and Marsha Tulk have been collecting and cooking their way through the wild foods of Newfoundland for decades. This book showcases their experiences and shares the stories they have captured through their work and the people they’ve met. Through it all runs a deep love of everything that it takes to harvest, hunt
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Noah Cappe, John Catucci and other Food Network personalities want you to read this definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown,
You Gotta Eat Here Too! showcases the great joints and legendary local restaurants that many of us have never heard of. You’ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters that have turned these places into neighbourhood institutions. And you’ll visit some of the country’s best eateries-so get ready for a
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Make your own homemade vanilla extract with this exclusive vanilla extract kit from Vanilla & Spice! Using premium grade vanilla beans will provide significantly better flavour than store bought extracts. The kit includes a labelled 10 oz swing top bottle, 7 grade A Madagascar vanilla beans and a vanilla extract instruction sheet. $35 https://www.vanillaandspice.ca/products/homemade-vanilla-extract-kit NO
This is a collection of the finest recipes for home cooking – everything from Appetizers to Pickles, and Soups to Desserts and everything in between. The book contains 204 recipes with an index for easy searching, is coil bound – so it lies flat. The book also contains some of the more thought provoking or
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Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s
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Dietitians of Canada realize that it can sometimes be a challenge to find the time to create delicious yet healthy home-cooked meals, but when you do, the rewards are many. With this in mind, they have brought together 275 immensely satisfying recipes that showcase the variety of nutrient-rich foods provided by and available in our
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A novel of orphans and widows, terror and hope, and the relationships that hold us together when things fall apart. The Sister’s Tale is a story of women finding their way, together, through terrible circumstances they could neither predict nor avoid, but will stop at nothing to overcome. Win an autographed copy of this insightful tale.
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time,
