The From There to Here: Our Family Table cookbook is a culinary celebration of our community. The STELIP team worked with a talented photographer, Alieska Robles, the creator of the award-winning Forest City Cookbook, graphic designer/prop stylist Amanda DeVries, and 12 St. Thomas-Elgin immigrants from 10 different regions of the world who each contributed at least three recipes. Filled with unique recipes, this […]
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Often, when people hear “French food” they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. Ok, but what about le dîner – the main meal of the day – isn’t that going to require some more complex skills? Not necessarily, even though
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After School Snacks This delightfully French cookbook showcases twelve recipes to make and enjoy for that special snack time between the end of school and dinner time. Le goûter, as it is known in French, consists of mostly sweet treats, traditionally enjoyed at home but, more and more, en route to extra-curricular activities. Goûter means “to taste” and
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Tales From Under the Rim chronicles the rise of Tim Hortons, from its humble beginnings to a national institution. In this bestselling business memoir, Ron Buist shows how Tim Hortons became a second home to millions of Canadians. It includes the grass-roots marketing strategy that defined the early years, the Tim Hortons habit of listening
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Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips. Excerpts from old English manuscripts
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A very Canadian Caesar Cocktail box that will take your Caesars from ho hum to hee haw! Mojo Jojo’s Pickles’ Caesar Mix is simple. Put a teaspoon or more in your drink and it brings the heat, the sweet and the flavour to savour. Add a dash of Dirty Martini Brine and garnish it BIG
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Organized to provide 52 different menus, this book follows a yearly calendar and gives a menu idea for each week of the year. Every menu has its own theme and is made specifically for the week it falls on. All the popular cuisines of the world are featured with a menu as well – from
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Cocktail Bomb Shop’s 6-Pack Variety Pack provides a tasty variety of Mimosa, Margarita, Mojito, Pina Colada, Peach Bellini, and Raspberry Orange cocktail bombs. The packaging is 100% eco-friendly. The box itself is recyclable and the individual wrap on the bombs is biodegradable. This prize does not contain alcohol. $29.95 https://cocktailbombshop.ca/collections/featured-collection/products/variety-pack NO PURCHASE NECESSARY TO ENTER
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This book is aimed at adventurous mixologists, enthusiasts who want to hone their skills and taste, and those who want to experience something of Solarik’s genius at home. This book is neither comprehensive not “general”. Rather, it is a carefully curated sampling of Solarik’s creations, featuring challenging but achievable recipes and oh so delicious. $35
The Bologna Cookbook is Kevin Phillips’s first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as
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