GIVEAWAY ARCHIVES

Today’s renaissance of the backyard flock is driven by a growing desire for healthy organic ingredients, food security and animal welfare—and while hunger might be “the best sauce,” a dash of self-sufficiency is remarkably satisfying too. Illustrated with beautiful photographs, illustrations and garden plans, Happy Hens & Fresh Eggs is sure to become a favourite of avid […]

Hardy Apples is both a practical guide and a loving tribute to the wonderful abundance and diversity of apple cultivars available to the northern gardener and orchardist. Full of tips, facts, beautiful photographs and fascinating stories about apples both popular and obscure, this book is sure to inform and entertain in equal measure. With over 200

Contains every recipe from these bestselling titles. Bag Lunches: Use your imagination and budding culinary skills to try something new from our collection of quick and easy recipes that make lunch-in-a-bag deliciously fun. After-School Snacks: Need something to tide you over until supper? Our quick and easy kid-friendly recipes are sure to satisfy those hunger

Cakes, cookies or pie? A rivalry among local bakers is the basis for this deliciously sweet, off-the-wall picture book. Monsieur Oliphant’s cake shop, the only bakery game in town, has long had customers lining up outside its door for Oliphant’s delicious jelly rolls and marvelous wedding cakes . . . until the day cookie concocter

The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries. The catalogue highlights some of the collection’s most intriguing texts and their themes, including manuscript cookbooks, dietetics and health, and celebrity chefs. Collecting Culinaria draws from and

Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it

In The Vegan Mennonite Kitchen, Jo Snyder revisits recipes from the beloved Mennonite Community Cookbook, the grandmother of all Mennonite cookbooks. After inheriting her own grandmother’s well-worn copy, Snyder brought together friends and family around the dinner table to reimagine some of her childhood favourites using plant-based ingredients. The result of those dinners are the recipes

Chandler Honey is infused with only the highest quality ingredients to create a unique and delightful flavour with each spoonful. The Core Collection Small Jar Bundle includes Lemon & Ginger, Orange Grove, Wild Prairie, Mocha and Crème Brûlée. Raw honey is straight from the hive and organic, just as nature intended! $50 https://chandlerhoney.ca/collections/frontpage/products/honey-collection-sampler NO PURCHASE

Share – Sean M of Toronto ON Conversations in Food – Robert B of Sooke BC Easy Eating Diet – Patti L ofQuispamsis NB Talking to Canadians – Leah F of New Haven PE Olive Oil & Vinegar – Brianna R of Calgary AB Four Fathers Food – Katelyn H of Lakeside ON Live Well

There is a connection between certain food and where it comes from. Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?Besides the standard information necessary to these 60 delicious recipes from islands all over the world —