GIVEAWAY ARCHIVES

Cover design credit: Terri Nimmo Cover photograph credit: Justin HallCanada’s beloved comic genius tells his own story for the first time. What is Rick Mercer going to do now? That was the question on everyone’s lips when the beloved comedian retired his hugely successful TV show after 15 seasons—and at the peak of its popularity. […]

Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection

Featuring local produce and seasonal selections, share showcases the joy of healthy, affordable, culturally diverse cooking and highlights the power of good food to bring people together. Celebrate fresh food and home-cooked meals with Adrienne De Francesco and Marion Kane, as they guide you through recipes that are thoughtfully selected, thoroughly tested, and tastefully delicious. $24.95 https://btlbooks.com/book/share

The Food Doula Cookbook eliminates the guesswork of what to eat during pregnancy, empowering moms-to-be to be nourished, energized, and confident — from conception through the three trimesters to postpartum. In addition to 90-plus easy-to-follow recipes for delicious, author Lindsay Taylor provides nourishing meals best suited for each trimester and postpartum recovery, Lindsay also offers

Snacks is a history of Canadian snack foods, the independent producers and workers who make them, and the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolatier Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their

Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award-winning products will have your taste buds lingering for more…and potentially create an addiction. You can try all 3 flavors in 230 mL size: Chili miso OKAZU,

Cooking trends come and go, but slow cookers continue as a beloved and trustworthy kitchen staple. Planning a meal can be almost as satisfying as cooking it. But when life is just too busy to cook, the best meal planner knows a slow cooker can do it all for you. Today”s Everyday Slow Cooker is

Barr’s story doesn’t start in a culinary classroom — it starts in her childhood home, where at the age of thirty, she became a live-in caregiver to her mother. It was then that she realized the one thing she didn’t know how to provide for her mom: the traditional Jamaican food she knew and loved.

Canada’s food history is a landscape of meat and potatoes cookery. And it’s stayed the course since 1831, the year The Cook Not Mad — our country’s first Canadian cookbook — was published. At its core, true Canadian cuisine is about taking it low and slow in the kitchen: breaking down whole foods and letting them work

This edition of the inspirational #1 bestseller draws on a new year of Jann’s diaries and her mother’s final days. When beloved singer and songwriter Jann Arden’s parents built a house just across the way from her, she thought they would be her refuge from the demands of her career. And for a time that