GIVEAWAY ARCHIVES

Cut the carbs, not the flavor. Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times – using sheet […]

Cocktails Inspired by that Odd Ethno-Religious Group You Keep Mistaking for the Amish, Quakers or Mormons A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by trivia on Mennonite history, faith, and cultural practices. At last, you think, a book of cocktails that pairs drinks with Mennonite history! Yes, cocktail enthusiast and author of the

This book introduces buckwheat – a wonderful and versatile grain. Maria Depenweiller, a professional home economist, chef and nutrition specialist talks about health benefits of buckwheat, different uses of the plant and offers a wide variety of recipes to try – from appetizer to dessert, from traditional to modern. Buckwheat honey, traditional French crepes Brêtonnes,

Hanes Hummus is providing two containers of each of their three flavours: Moroccan Seven Spice, Roasted Garlic & Dill, and Hot Date.  Stock up for your backyard parties and load up the camping fridge with these amazing dips.  Take your hummus obsession to the next level!   $60 https://haneshummus.com/shop/  NO PURCHASE NECESSARY TO ENTER OR

The From There to Here: Our Family Table cookbook is a culinary celebration of our community. The STELIP team worked with a talented photographer, Alieska Robles, the creator of the award-winning Forest City Cookbook, graphic designer/prop stylist Amanda DeVries, and 12 St. Thomas-Elgin immigrants from 10 different regions of the world who each contributed at least three recipes. Filled with unique recipes, this

Often, when people hear “French food” they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. Ok, but what about le dîner – the main meal of the day – isn’t that going to require some more complex skills? Not necessarily, even though

After School Snacks This delightfully French cookbook showcases twelve recipes to make and enjoy for that special snack time between the end of school and dinner time. Le goûter, as it is known in French, consists of mostly sweet treats, traditionally enjoyed at home but, more and more, en route to extra-curricular activities. Goûter means “to taste” and

Tales From Under the Rim chronicles the rise of Tim Hortons, from its humble beginnings to a national institution. In this bestselling business memoir, Ron Buist shows how Tim Hortons became a second home to millions of Canadians. It includes the grass-roots marketing strategy that defined the early years, the Tim Hortons habit of listening

Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips. Excerpts from old English manuscripts

A very Canadian Caesar Cocktail box that will take your Caesars from ho hum to hee haw!  Mojo Jojo’s Pickles’ Caesar Mix is simple. Put a teaspoon or more in your drink and it brings the heat, the sweet and the flavour to savour.  Add a dash of Dirty Martini Brine and garnish it BIG