GIVEAWAY ARCHIVES

Newfoundland is home to a unique food culture. Touring the province by RV, author Jennifer Leigh experienced the hospitality, culture and food at B&Bs in every corner of the province. Passionate about tasty, homemade meals, the owners of the B&Bs shared their most popular recipes with her. She has now compiled them into the ultimate […]

The holidays are around the corner and Canadian Cookbooks wants to be your Santa. We’re giving away one previously reviewed book (look in Book Reviews and Canadians + Food sections for possible titles). One book per province and territory. Answer to the skill testing question below can be found in any of our recipes. Total

Natalie loves to fiddle and cook! And she wants to you to come along on her musical and culinary journey with 2 dish cloths and 2 microfibre multi purpose cloths (for fine instruments as well) with Natalie & Donnell logo, 1 Natalie MacMaster CD and 1 Natalie & Donnell CD. You’ll be dancing along to

What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)…kid-approved! A cookbook with more than 100 fail-safe recipes that Canada’s chefs use for their toughest critics: KIDS. Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides;

From breakfast to late-night snacks, Prana has all the organic and gluten-free tasty foods you need. Committed to 100% organic, non-GMO and plant-based ingredients, they want to do what’s right to protect and nurture our ecosystems, society and future generations. Prana is providing one lucky winner a $50 Prana gift card to purchase any of

In “Sweet Potato Mania”, Brita Housez has created more than 120 recipes that incorporate healthy and delicious sweet potatoes into many of your favourite appetizers, soups, salads, vegetable medleys, baking and desserts. She’s also included a myriad of variations and suggestions to help you create your own fabulous dishes. Let her show you how to increase your

A searing expose of the restaurant industry, and a path to a better, safer, happier meal. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and

An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produce—for life. The stats on food waste are staggering: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isn’t some-thing we’ll reach overnight, nor is it a hard and

Mary Janet MacDonald launched her Facebook group, Tunes and Wooden Spoons, in the spring of 2020, more for a lark than anything and to have some fun with family and friends. Never, though, did she think in her wildest dreams that her Cape Breton Cinnamon Buns would turn her into a social media sensation. Today, her

Recipes and Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes,