“‘Have you eaten yet?,’ a familiar Chinese greeting, might be the title of this book, but for the author and director Cheuk Kwan—food is only the entry point. From the Arctic to Africa to the Amazon, perseverance, economic pragmatism and resourcefulness bind the lives of Chinese immigrant restaurateurs all over the world and inspire their […]
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The Live Well Collection is a mindful compilation of Chef Shauna Versloot’s most vibrant recipes, food stories and culinary tips. Captured through Alieska Robles’ lens to inspire you to channel your inner chef and thrive from the inside out! A feel-good family cookbook, a celebration of wholesome ingredients and a heartfelt invitation to live well! Enter
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What’s better than a jar of hot sauce from Four Fathers Food? Why, a Four pack of sauces called the FOMO (fear of missing out). Having grown up in European immigrant families, the founders know about heat and they want to share their delectable concoctions with you. With a jar of cayenne, habanero, jalapeno and piri
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There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Tantalizing and
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In The Easy Eating Diet Cookbook, Sean gives you 150 fit food recipes for real life, to get leaner, lighter and healthier. Along with his 25 years experience in the kitchen feeding himself and his family, he has coached a fitness family of thousands of successful clients in person and online. The Easy Eating Diet
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Cover design credit: Terri Nimmo Cover photograph credit: Justin HallCanada’s beloved comic genius tells his own story for the first time. What is Rick Mercer going to do now? That was the question on everyone’s lips when the beloved comedian retired his hugely successful TV show after 15 seasons—and at the peak of its popularity.
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Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection
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Featuring local produce and seasonal selections, share showcases the joy of healthy, affordable, culturally diverse cooking and highlights the power of good food to bring people together. Celebrate fresh food and home-cooked meals with Adrienne De Francesco and Marion Kane, as they guide you through recipes that are thoughtfully selected, thoroughly tested, and tastefully delicious. $24.95 https://btlbooks.com/book/share
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The Food Doula Cookbook eliminates the guesswork of what to eat during pregnancy, empowering moms-to-be to be nourished, energized, and confident — from conception through the three trimesters to postpartum. In addition to 90-plus easy-to-follow recipes for delicious, author Lindsay Taylor provides nourishing meals best suited for each trimester and postpartum recovery, Lindsay also offers
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Snacks is a history of Canadian snack foods, the independent producers and workers who make them, and the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolatier Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their
