Chris De La Rosa of CaribbeanPot.com includes a helpful introductory section to assist readers in navigating the Caribbean kitchen and, in the process, demystifies the notion that island cooking is challenging. Packed with Chris’ personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips – accompanied by mouthwatering photography […]
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The gruesome double-murder at an Eastvale property developer’s luxury home should be an open-and-shut case for Superintendent Alan Banks and his team of detectives. There’s a clear link to the notoriously vicious Albanian mafia, men who left the country suspiciously soon after the murder. When Banks and his team find a cache of spy-cam videos
Chef Amy Symington and The Long Table Cookbook team have put a gourmet spin on healthy ingredients with recipes that are made to share. And while the recipes are satisfying and simple to prepare, they are also crafted to offer a balanced, nutrient-rich menu of whole foods. Whether cooking for four or twenty-four people, the vibrant recipes
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A note from The London Chef: “I’m really keen to get people having fun in the kitchen. I love teaching people how to taste and understand food, not just how to follow a recipe, but how to actually cook and enjoy it! If cooking feels like a chore, you’re doing it wrong. I want cooking
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A celebration of British Columbia through a cook’s palate and a photographer’s lens, this cookbook highlights the province’s diverse edible landscape, from the Pacific Ocean’s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.
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In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Rich in history and lore, The Oyster Companion weaves together anecdotes from the author’s experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online. This is an essential
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A Collection of Stories and Recipes from Prince Edward Island A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them. Canada’s Food Island combines nearly 100 inspired seasonal recipes with homegrown stories and beautiful photographs to capture the essence of the island’s unique food culture—a
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Coconut Lagoon by Joe Thottungal, is a collection of 80 easy-to-make recipes designed for home cooks. The cookbook features authentic regional dishes such as mango pickle, dosa, Malabar parathas, biryani, Thrissur-style fish, and banana fritters, as well as more widely known Indian recipes that are loved around the world, such as chai, butter chicken, and poori.
Adam Coryell is your average high-school student—well, except for that he is good—very good, in fact—at golf. Even though he’d never even picked up a golf club. Almost instantly, and with his coach, hard-nosed Bobbie Davenport by his side, Adam and his new-found talent skyrocket to a prodigy-level stardom. But here’s the catch: Adam doesn’t
The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors
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